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The New Kosher,New
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Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle.Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.Kim? Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, theres something for everyone in this unique cookbook.Looking for a modern twist on a traditional dish? Try Kims sticky date and caramel challah bread pudding, homemade challah with zaatar everything topping, 5minute sundried tomato hummus or Mediterraneaninspired lentil, carrot and lemon soup.Trying to find a new family favorite? Whip up some coconut banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan pesto, easy dill chicken and stew or a crispy rice cake with saffron crust.Need a dessert everyone will love? You cant go wrong with recipes like deconstructed smores, crunchychewynutty health cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.Warmly written with personal narratives and detailed nuance, Kims recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The New Kosher' cookbook about? A: 'The New Kosher' cookbook offers a modern take on kosher cooking, featuring over 100 healthy recipes that blend exquisite flavors with a contemporary sensibility for today's families.
- Q: Who is the author of 'The New Kosher'? A: The author of 'The New Kosher' is Kim Kushner, who brings a diverse foodie background and a passion for teaching to her recipes.
- Q: How many recipes are included in 'The New Kosher'? A: 'The New Kosher' includes over 100 recipes that cater to a variety of tastes and occasions, making it suitable for both everyday meals and special events.
- Q: What type of recipes can I expect from this cookbook? A: You can expect a variety of recipes, including modern twists on traditional dishes, healthy options, and desserts such as sticky date challah bread pudding and crunchy-chewy-nutty cookies.
- Q: Is 'The New Kosher' suitable for beginners? A: Yes, 'The New Kosher' is suitable for beginners, as the recipes are designed to be fast, easy, and approachable for cooks of all skill levels.
- Q: What is the binding of 'The New Kosher'? A: 'The New Kosher' is available in a hardcover binding, offering durability and a premium feel for your cookbook collection.
- Q: When was 'The New Kosher' published? A: 'The New Kosher' was published on August 11, 2015.
- Q: How many pages are in 'The New Kosher'? A: 'The New Kosher' contains 200 pages filled with recipes and personal narratives from the author.
- Q: Can I find healthy recipes in 'The New Kosher'? A: Yes, 'The New Kosher' emphasizes healthy cooking with recipes that are nutritious and designed for modern family lifestyles.
- Q: Does 'The New Kosher' include dessert recipes? A: Yes, 'The New Kosher' includes a selection of dessert recipes, such as deconstructed s'mores and dark chocolate bark, appealing to those with a sweet tooth.