Title
The New Milks: 100Plus Dairyfree Recipes For Making And Cooking With Soy, Nut, Seed, Grain, And Coconut Milks
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The Definitive Guide To Nondairy Milksthe First Comprehensive Cookbook Demystifying Milk Alternativesheres How To Make And Customize All Types Of Vegan Milks, With One Hundred Delicious Recipes And Handy Comparison Charts, Tips, And Guidance For Choosing The Right Dairyfree Milks For Cooking And Baking.Got (Nondairy) Milk? Whether Youre Paleo, Vegan, Lactose Intolerant, Kosher, Or Just Plain Adventurous In The Kitchen, Your Nondairy Options Now Encompass Far More Than Soy, Coconut, And Almond Milks. Consider Grain Milks, Such As Oat And Amaranth; Nut Milks, Such As Cashew And Hazelnut; And Seed Milks, Such As Sunflower And Hemp. Which Ones Bake The Best Biscuits? Complement Your Coffee? Make Your Mashed Potatoes As Creamy As Moms? The New Milks Has The Answers.The New Milks Is The First Bible Of Milk Alternatives, Helping You Prepare, Select, And Cook With All Varieties. With Helpful Charts Comparing The Texture, Nutritional Content, Taste, And Best Uses For Each Milk, Plus One Hundred Flavorful Recipes, Cooking And Baking With Nondairy Milks Has Never Been Easier!The First Section Of The Book Provides Instructions For Making An Incredible Range Of Nondairy Milks, Followed By Suggestions For Use. Then, Dive Into Recipes For Breakfast, Lunch, And Dinner; Sweets And Breads; And Smoothies And Drinks. Each Recipe Calls For The Ideal Type Of Nondairy Milk, And Most List Alternates, So You Can Tweak Them For Your Dietary Needs And Taste Preferences. From Buttermilk Almond Waffles With Warm Berry Agave Sauce, To Mexican Chocolate Pudding, To Avocadobasil Smoothies, Every Recipe Is Dairyfree, All But Two Are Kosher, The Vast Majority Are Vegan, And Most Are Glutenfree.Who Needs The Milkman When The Alternatives Are So Much Fun?
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred ninety-two pages. It offers a comprehensive guide to making and using various non-dairy milks.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: Who is the author of this book? A: The author is Dina Cheney. She provides detailed recipes and insights into dairy-free cooking.
- Q: What types of non-dairy milks are covered in the book? A: The book covers soy, nut, seed, grain, and coconut milks. It offers recipes for each type, making it versatile for various dietary needs.
- Q: How do I use this book for cooking? A: You can use this book by following the recipes for each meal type. Each recipe specifies the ideal non-dairy milk for optimal results.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes simple instructions for making non-dairy milks and easy-to-follow recipes.
- Q: Are the recipes in this book vegan? A: Yes, the majority of the recipes are vegan. They focus on using plant-based ingredients for dairy alternatives.
- Q: How do I store this book to keep it in good condition? A: Store this book in a cool, dry place. Avoid exposure to moisture and direct sunlight to prevent damage.
- Q: Can I find gluten-free recipes in this book? A: Yes, most recipes in this book are gluten-free. It caters to various dietary preferences and restrictions.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact the seller for a return or exchange. Have your order details ready for a smooth process.
- Q: Does this book include recipes for drinks? A: Yes, the book includes recipes for drinks such as smoothies. It offers a variety of options for all meal times.
- Q: Are there comparison charts in this book? A: Yes, there are helpful comparison charts. These charts compare the texture, nutritional content, and best uses for each type of non-dairy milk.
- Q: What kind of recipes can I expect in this book? A: You can expect recipes for breakfast, lunch, dinner, sweets, and breads. Each recipe is designed to highlight non-dairy milks.
- Q: Is this book only for people who are lactose intolerant? A: No, this book is for anyone interested in non-dairy options. It caters to vegan, paleo, and adventurous cooks alike.
- Q: Does the book provide tips for customizing recipes? A: Yes, it provides tips for customizing recipes. Readers can use alternate non-dairy milks based on their preferences.