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The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life,Used
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing howto guide is written in a practical, down to earth style, like having coffee with your mentor. Guides you through situations and traps that could hurt your career Recognize career killers and how to avoid themLearn how you really get promoted Helps you work smarter, not harderLearn what to do when it is not going wellThis book takes you through the most common situations, scenarios, and events that you are likely to experience as a new manager. Now rookie managers like yourself can avoid common mistakes and accelerate your career. This book is the result of years of personal experience in restaurant management, teaching restaurant management, observing new restaurant managers, and gathering solid expertise from all levels of restaurant management. The personal experiences that the author had, both good and bad, and the experiences that he has observed have proven to be the same experiences that every single new restaurant manager goes through. This is a career, selfimprovement book that will accelerate the learning curve of new managers and prevent bad decisions and questionable career moves that can derail or delay promising careers. This is written in a practical, down to earth writing style to help new restaurant managers begin their career journeys.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.