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Title
The New Vegetarian Cooking for Everyone: [A Cookbook],New
Delivery time: 8-12 business days (International)
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cookinga demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegansits for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The New Vegetarian Cooking for Everyone'? A: The book is a comprehensive guide to vegetarian cooking, featuring over 1,600 recipes that emphasize creative and healthful preparation of vegetables.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Deborah Madison, a leading authority on vegetarian cooking, known for her expertise and teaching in the field.
- Q: When was 'The New Vegetarian Cooking for Everyone' published? A: The book was published on March 11, 2014, and is a revised and expanded edition of the original work.
- Q: How many recipes are included in this cookbook? A: The cookbook includes more than 1,600 recipes, with over 200 new additions compared to the previous edition.
- Q: What type of binding does the book have? A: The book is available in hardcover binding, making it durable for kitchen use.
- Q: Is this book suitable for beginners in vegetarian cooking? A: Yes, the book serves as a comprehensive primer for vegetarian cooking, making it suitable for both beginners and experienced cooks.
- Q: What are some key features of this cookbook? A: Key features include a fully revised content, new introduction, updated information on vegetarian and vegan ingredients, and a wide variety of classic recipes.
- Q: Can this cookbook be used by non-vegetarians? A: Absolutely. While it focuses on vegetarian recipes, it is designed for anyone interested in learning to cook vegetables healthfully and creatively.
- Q: Is there any information on food preparation techniques in the book? A: Yes, the book includes basic cooking techniques and tips on how to combine and present vegetarian dishes.
- Q: What is the condition of the book when purchased? A: The book is sold as a 'Used Book in Good Condition,' ensuring it is still in a functional and presentable state for use.