The New Yiddish Kitchen: Glutenfree And Paleo Kosher Recipes For The Holidays And Every Day

The New Yiddish Kitchen: Glutenfree And Paleo Kosher Recipes For The Holidays And Every Day

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Traditional Jewish Meals Made Healthierfrom Two Leaders In The Paleo Cooking Community, The New Yiddish Kitchen Is A Fresh And Healthful Take On A Beloved Food Tradition. Packed With Over 100 Traditional Jewish Foods Plus Bonus Holiday Menus, This Book Lets You Celebrate The Holidays And Every Day With Delicious Food That Truly Nourishes.Authors Simone Miller And Jennifer Robins Have Selected Classic Disheslike Matzo Balls, Borscht, Challah, Four Different Bagel Recipes, A Variety Of Deli Sandwiches, Sweet Potato Latkes, Apple Kugel, Black & White Cookies And Moreall Adapted To Be Grain, Gluten, Dairy And Refined Sugarfree, As Well As Kosher. The Book Is A Fun Mix Of New And Old: Modern With The Wholefoods Paleo Philosophy, And Nostalgic With The Cooking Tips Of Jewish Grandmothers Just Like Your Own Bubbe.So When Youre Craving Your Favorite Jewish Foods, Dont Plotz! Simone And Jennifer Have Got You Covered With Simple Recipes For Delicious Yiddish Dishes You Can Nosh On All Year Long.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in The New Yiddish Kitchen? A: The New Yiddish Kitchen features over 100 traditional Jewish recipes that have been adapted to be gluten-free, dairy-free, and refined sugar-free, including dishes like matzo balls, borscht, and sweet potato latkes.
  • Q: Is this cookbook suitable for Paleo diets? A: Yes, the recipes in The New Yiddish Kitchen are aligned with the Paleo diet, offering grain-free and whole-food options that adhere to Paleo principles.
  • Q: Who are the authors of The New Yiddish Kitchen? A: The book is authored by Simone Miller and Jennifer Robins, both of whom are recognized leaders in the Paleo cooking community.
  • Q: What is the publication date of The New Yiddish Kitchen? A: The New Yiddish Kitchen was published on March 8, 2016.
  • Q: How many pages does The New Yiddish Kitchen have? A: The cookbook contains a total of 256 pages.
  • Q: What type of binding does The New Yiddish Kitchen have? A: The New Yiddish Kitchen is available in a hardcover binding, ensuring durability.
  • Q: Are there any holiday menus included in the book? A: Yes, The New Yiddish Kitchen includes bonus holiday menus alongside traditional recipes.
  • Q: Is The New Yiddish Kitchen suitable for those with dietary restrictions? A: Absolutely, the recipes are designed to be grain-free, gluten-free, dairy-free, and refined sugar-free, making them suitable for various dietary restrictions.
  • Q: What is the focus of the recipes in The New Yiddish Kitchen? A: The focus of the recipes is to provide healthier versions of traditional Jewish meals while maintaining their classic flavors.
  • Q: Can beginners easily follow the recipes in The New Yiddish Kitchen? A: Yes, the recipes are designed to be simple and accessible, making them suitable for cooks of all skill levels.