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The New Yiddish Kitchen: GlutenFree and Paleo Kosher Recipes for the Holidays and Every Day,Used
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Traditional Jewish Meals Made HealthierFrom two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes.Authors Simone Miller and Jennifer Robins have selected classic disheslike matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and moreall adapted to be grain, gluten, dairy and refined sugarfree, as well as kosher. The book is a fun mix of new and old: modern with the wholefoods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.So when youre craving your favorite Jewish foods, dont plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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