Title
The New York Times Cookbook,Used
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The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 blackandwhite photographs, many of which accompany the recipes and cooking procedures.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the genre of 'The New York Times Cookbook'? A: 'The New York Times Cookbook' is categorized as an international cook book, featuring a variety of recipes from around the world.
- Q: Who is the author of this cookbook? A: The author of 'The New York Times Cookbook' is Craig Claiborne.
- Q: How many pages does this cookbook have? A: 'The New York Times Cookbook' contains a total of 717 pages.
- Q: What is the binding type of this book? A: This edition of 'The New York Times Cookbook' is bound in hardcover, making it durable for frequent use.
- Q: In what year was 'The New York Times Cookbook' published? A: 'The New York Times Cookbook' was published on January 1, 1961.
- Q: What is the condition of the book being sold? A: The item condition of 'The New York Times Cookbook' is rated as good.
- Q: Is there a specific edition for this cookbook? A: Yes, this is the first edition of 'The New York Times Cookbook'.
- Q: Can I find vegetarian recipes in this cookbook? A: 'The New York Times Cookbook' includes a variety of recipes, including options suitable for vegetarians.
- Q: What types of recipes can I expect to find in this cookbook? A: The cookbook features a wide range of recipes, including appetizers, main courses, desserts, and more, reflecting international cuisines.
- Q: Is this cookbook suitable for beginner cooks? A: 'The New York Times Cookbook' offers recipes that can cater to both novice and experienced cooks, often providing clear instructions.