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Title
The New York Times Cooking NoRecipe Recipes: [A Cookbook],New
Delivery time: 8-12 business days (International)
NATIONAL BESTSELLER ? The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed norecipe recipes to make weeknight cooking more inspired and deliciousfeaturing a convenient flexibound format.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don?t need a recipe. Really, you don?t.Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred norecipe recipeseach gloriously photographedto make with the ingredients you have on hand or could pick up on a quick trip to the store. You?ll see how to make these meals as big or as small as you like, substituting ingredients as you go.Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S?Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The New York Times Cooking No-Recipe Recipes' about? A: 'The New York Times Cooking No-Recipe Recipes' is a cookbook that features over one hundred recipes without traditional measurements, allowing for improvisational cooking. It encourages creativity and flexibility in the kitchen.
- Q: Who is the author of this cookbook? A: The author of 'The New York Times Cooking No-Recipe Recipes' is Sam Sifton, who is the founding editor of New York Times Cooking.
- Q: How many pages does the cookbook contain? A: The cookbook contains 256 pages filled with vividly photographed no-recipe recipes.
- Q: What type of binding does this book have? A: 'The New York Times Cooking No-Recipe Recipes' features a flexibound format, which makes it durable and easy to handle in the kitchen.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it emphasizes improvisational cooking and encourages users to substitute ingredients based on what they have available.
- Q: When was this cookbook published? A: 'The New York Times Cooking No-Recipe Recipes' was published on March 16, 2021.
- Q: What kind of recipes can I find in this book? A: The book includes a variety of recipes such as Fried Egg Quesadillas, Pizza without a Crust, and Oven S'Mores, all designed to be easily adaptable based on available ingredients.
- Q: Is this cookbook considered a bestseller? A: Yes, 'The New York Times Cooking No-Recipe Recipes' is a national bestseller and has been recognized as one of the best cookbooks of the year by several publications.
- Q: Can I use this book for weeknight cooking? A: Absolutely! The recipes in this book are designed to make weeknight cooking more inspired and delicious, perfect for busy schedules.
- Q: What is the primary cooking philosophy of this cookbook? A: The primary philosophy of 'The New York Times Cooking No-Recipe Recipes' is to embrace freestyle cooking by allowing cooks to be flexible with ingredients and measurements, promoting creativity in meal preparation.