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The New York Times Cooking NoRecipe Recipes: [A Cookbook],Used
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NATIONAL BESTSELLER ? The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed norecipe recipes to make weeknight cooking more inspired and deliciousfeaturing a convenient flexibound format.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don?t need a recipe. Really, you don?t.Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred norecipe recipeseach gloriously photographedto make with the ingredients you have on hand or could pick up on a quick trip to the store. You?ll see how to make these meals as big or as small as you like, substituting ingredients as you go.Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S?Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are six point eight five inches in length, one point zero two inches in width, and nine point two nine inches in height.
- Q: How many pages does 'The New York Times Cooking No-Recipe Recipes' have? A: This cookbook contains two hundred fifty-six pages filled with no-recipe recipes and vibrant photography.
- Q: What type of binding does this cookbook have? A: This cookbook features a flexibound binding, making it both durable and easy to handle.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Sam Sifton, who is also the founding editor of New York Times Cooking.
- Q: What category does this cookbook belong to? A: This cookbook is categorized under Quick & Easy, perfect for weeknight cooking.
- Q: How do I use the no-recipe recipes in this book? A: To use the no-recipe recipes, simply follow the ideas and guidelines provided, improvising with the ingredients you have on hand.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners, as it encourages improvisation and creativity in cooking without strict recipes.
- Q: Can I make the recipes in this cookbook with what I already have at home? A: Yes, the recipes are designed to be made with ingredients you already have at home or can easily find at the store.
- Q: What is the recommended cooking style for this book? A: The recommended cooking style is freestyle and relaxed, allowing you to create meals that suit your taste and available ingredients.
- Q: How should I store this cookbook to keep it in good condition? A: Store this cookbook in a cool, dry place, and avoid exposing it to excessive moisture or direct sunlight to maintain its condition.
- Q: Is this cookbook safe to use in a kitchen with kids? A: Yes, this cookbook is safe to use in a kitchen with kids, promoting fun and creative cooking experiences for families.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, contact the retailer's customer service for assistance with returns or exchanges.
- Q: Can I return this cookbook if I'm not satisfied? A: Yes, you can return this cookbook if you're not satisfied, but be sure to check the retailer's return policy for specific details.
- Q: Are there any special care instructions for this cookbook? A: There are no special care instructions, but keeping it clean and away from spills will help maintain its quality.
- Q: Does this cookbook cater to any specific dietary needs? A: While this cookbook is not specifically tailored to dietary needs, it encourages ingredient substitutions based on personal preferences.
- Q: What kind of recipes can I expect to find in this cookbook? A: You can expect to find a variety of recipes, including Fried Egg Quesadillas, Pizza without a Crust, and Oven S'Mores.