Title
The New York Times Essential Book Of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing From The New ,New
Delivery time: 8-12 business days (International)
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craftdistilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brownbutter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on nonalcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The New York Times Essential Book of Cocktails'? A: The book focuses on providing over 400 classic and contemporary cocktail recipes, along with exceptional writing and insights from The New York Times.
- Q: Who is the author of this cocktail book? A: The author is Steve Reddicliffe, who is known for his 'Quiet Drink' column in The New York Times.
- Q: Is this book suitable for beginners in cocktail making? A: Yes, the book includes a range of recipes from classic to innovative, making it suitable for both beginners and experienced mixologists.
- Q: What are some features included in the book? A: The book features cocktail recipes, essays from notable cocktail writers, interviews with bartenders, and guides on home entertaining and setting up a personal bar.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find classic cocktails, imaginative favorites, auxiliary recipes for signature ingredients, and chapters on non-alcoholic drinks.
- Q: How many pages does 'The New York Times Essential Book of Cocktails' have? A: The book has a total of 624 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: When was 'The New York Times Essential Book of Cocktails' published? A: The book was published on November 22, 2022.
- Q: Who would benefit from this book as a gift? A: This book makes a great gift for cocktail lovers, newlyweds, or anyone hosting housewarming parties.
- Q: Does the book provide guidance for non-alcoholic drinks? A: Yes, it includes new chapters specifically dedicated to non-alcoholic drinks.