Title
The New York Times Essential Book Of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing From The New ,Used
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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craftdistilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brownbutter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on nonalcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has six hundred twenty-four pages. It provides a comprehensive guide to classic and contemporary cocktails.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding is ideal for frequent use in kitchens and bars.
- Q: What are the dimensions of this book? A: The dimensions are six point four two inches in length, one point seven five inches in width, and nine point zero two inches in height. This size makes it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author is Steve Reddicliffe. He is known for his expertise in cocktails and is a columnist for The New York Times.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It contains over four hundred recipes, including classics and modern twists that cater to all skill levels.
- Q: How can I use this book to make cocktails? A: You can follow the recipes provided in the book to mix various cocktails. Each recipe includes ingredients and step-by-step instructions for preparation.
- Q: Are there non-alcoholic recipes in this book? A: Yes, there are new chapters on non-alcoholic drinks. This makes it perfect for those who prefer not to consume alcohol.
- Q: How do I store this book to keep it in good condition? A: Store this book upright on a shelf or in a cabinet to prevent warping. Avoid placing heavy items on top to maintain its shape.
- Q: Does this book contain any special tips for home entertaining? A: Yes, it includes a complete guide to home entertaining and setting up a personal bar. You'll find valuable insights for hosting gatherings.
- Q: Can I gift this book for special occasions? A: Yes, this book makes a great gift for occasions like Valentine's Day, housewarming parties, and wedding registries. It's perfect for cocktail lovers.
- Q: What types of cocktails are featured in this book? A: The book features classic cocktails such as Martinis and Manhattans, along with modern imaginative favorites. There's something for every taste.
- Q: Is there any information on cocktail ingredients in this book? A: Yes, the book includes auxiliary recipes for signature ingredients like brandied cherries and bitters. This enhances your cocktail-making skills.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. It's important to keep your receipt for the return process.
- Q: Are there interviews with bartenders in this book? A: Yes, the book features original interviews with prominent bartenders and spirits professionals. Their insights enrich the cocktail-making experience.
- Q: Is this book considered an essential guide for cocktail enthusiasts? A: Yes, it is considered an essential guide. It combines great writing with over four hundred cocktail recipes, showcasing the best from The New York Times.