Title
The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes From Around The World,Used
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From The Food Pages Of The New York Times Comes This Authoritative, Wideranging Jewish Cookbook. With Almost 800 Welltested Recipes By Times Food Writers, This Collection Includes Influences From Northern Africa, Western And Eastern Europe, The Middle East, And The United States. It Is A Collection To Cook From As Well As To Celebrate The History, Culture, Culinary Creativity, And Enduring Tradition Of Jews Around The World.Mimi Sheraton, Food Critic And Cookbook Author, Has Written A Full Introduction To The Book As Well As To Each Chapter, Providing Context And Expertise To Entertain And Inspire. Editor Linda Amster Has Organized Chapters To Cover Every Course: Appetizers, Breads, Soups, Fish, Meat, Chicken, Vegetables And Salads, Grains And Dairy Delights, Cakes, Cookies, And Other Desserts. Delicious Recipes Include Both Traditional Favorites And More Recent Variations That Update The Classics With A Contemporary Twist. All Recipes Are Kosher And Include Dishes From Dozens Of Wellknown Writers And Chefs Such As, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, And Wolfgang Puck.This Useful, Appealing, And Imaginative Volume Will Delight Those Who Celebrate Jewish Culinary Culture, And Is Sure To Set A New Standard On The Jewish Cookbook Shelf.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has six hundred and forty pages. It offers a comprehensive collection of recipes and cultural insights.
- Q: What type of binding does this cookbook have? A: The binding of this cookbook is hardcover. This makes it durable and suitable for frequent use in the kitchen.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are seven point eighty-one inches in length, one point eighty-nine inches in width, and nine point forty-nine inches in height. These dimensions make it easy to store on a shelf.
- Q: Who is the author of this Jewish cookbook? A: The author of this cookbook is Linda Amster, with contributions from food critic Mimi Sheraton. They provide a blend of traditional and contemporary recipes.
- Q: What kind of recipes can I find in this cookbook? A: You can find more than eight hundred traditional and contemporary Jewish recipes. The recipes cover a wide range of dishes from various cultural influences.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes well-tested recipes with clear instructions, making it accessible for all skill levels.
- Q: How can I use this cookbook effectively? A: You can use this cookbook by following the recipes for each meal course, from appetizers to desserts. It's organized by type of dish, making it easy to navigate.
- Q: Are the recipes in this cookbook kosher? A: Yes, all recipes in this cookbook are kosher. They are crafted to respect Jewish dietary laws and traditions.
- Q: What types of dishes are included in this cookbook? A: The cookbook includes appetizers, soups, fish, meat, poultry, vegetables, desserts, and more. This variety caters to different tastes and occasions.
- Q: How should I care for this cookbook? A: You should keep this cookbook in a dry place and avoid exposing it to moisture. Wipe the cover with a damp cloth if it gets dirty.
- Q: Is this cookbook safe for children to use? A: Yes, this cookbook is safe for children to use with adult supervision. Many recipes can be made together as family activities.
- Q: What if the cookbook arrives damaged? A: If the cookbook arrives damaged, you should contact the seller for a return or exchange. Most retailers have a return policy for damaged goods.
- Q: Can I gift this cookbook to someone unfamiliar with Jewish cuisine? A: Yes, this cookbook makes a great gift for anyone interested in exploring Jewish cuisine. It includes cultural context and a variety of recipes.
- Q: What is the publication date of this cookbook? A: This cookbook was published on September thirtieth, two thousand two. It has been a beloved resource for many years.
- Q: Who edited this Jewish cookbook? A: The editor of this cookbook is Linda Amster. She organized the recipes and provided insights to enhance the reader's experience.
- Q: Are there any unique recipes in this cookbook? A: Yes, this cookbook features unique recipes that blend traditional Jewish dishes with contemporary twists. It includes contributions from renowned chefs.