Title
The New York Times Jewish Cookbook: More Than 825 Traditional & Contemporary Recipes From Around The World,Used
Delivery time: 8-12 business days (International)
From The Food Pages Of The New York Times Comes This Authoritative, Wideranging Jewish Cookbook. With Almost 800 Welltested Recipes By Times Food Writers, This Collection Includes Influences From Northern Africa, Western And Eastern Europe, The Middle East, And The United States. It Is A Collection To Cook From As Well As To Celebrate The History, Culture, Culinary Creativity, And Enduring Tradition Of Jews Around The World.Mimi Sheraton, Food Critic And Cookbook Author, Has Written A Full Introduction To The Book As Well As To Each Chapter, Providing Context And Expertise To Entertain And Inspire. Editor Linda Amster Has Organized Chapters To Cover Every Course: Appetizers, Breads, Soups, Fish, Meat, Chicken, Vegetables And Salads, Grains And Dairy Delights, Cakes, Cookies, And Other Desserts. Delicious Recipes Include Both Traditional Favorites And More Recent Variations That Update The Classics With A Contemporary Twist. All Recipes Are Kosher And Include Dishes From Dozens Of Wellknown Writers And Chefs Such As, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, And Wolfgang Puck.This Useful, Appealing, And Imaginative Volume Will Delight Those Who Celebrate Jewish Culinary Culture, And Is Sure To Set A New Standard On The Jewish Cookbook Shelf.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in The New York Times Jewish Cookbook? A: The cookbook features over 825 recipes that encompass a wide range of Jewish culinary traditions, including appetizers, breads, soups, fish, meat, chicken, vegetables, salads, grains, dairy delights, cakes, cookies, and desserts.
- Q: Who are the authors of this cookbook? A: The New York Times Jewish Cookbook is authored by Linda Amster and Mimi Sheraton, both of whom are recognized food writers and critics.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, with clear instructions and a variety of options from traditional to contemporary dishes.
- Q: Are the recipes in this cookbook kosher? A: Yes, all recipes included in The New York Times Jewish Cookbook are kosher, reflecting the culinary traditions of Jewish culture.
- Q: When was The New York Times Jewish Cookbook published? A: The cookbook was published on September 30, 2002.
- Q: What edition is The New York Times Jewish Cookbook? A: This is the First Edition of The New York Times Jewish Cookbook.
- Q: How many pages does this cookbook have? A: The New York Times Jewish Cookbook contains a total of 640 pages.
- Q: What is the binding type of this cookbook? A: The cookbook is available in a hardcover binding, providing durability and a quality feel.
- Q: Can this cookbook be used for special occasions and celebrations? A: Absolutely, the recipes celebrate Jewish culinary culture and are perfect for special occasions and family gatherings.
- Q: Does the cookbook include any historical context? A: Yes, the introduction and each chapter include context and insights provided by Mimi Sheraton, enhancing the reader's understanding of the recipes and their cultural significance.