Title
The Nom Wah Cookbook: Recipes And Stories From 100 Years At New York City'S Iconic Dim Sum Restaurant
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
A Recommended Book From:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heatedfor The Last 100 Years, Nom Wah Tea Parlor Has Been Slinging Some Of The Worlds Greatest Dim Sum From New Yorks Chinatown. Now Owner Wilson Tang Tells The Story Of How The Restaurant Came To Beand How To Prepare Their Legendary Dishes In Your Own Home.Nom Wah Tea Parlor Isnt Simply The Story Of Dumplings, Though There Are Many Folds To It. It Isnt The Story Of Bao, Though There Is Much Filling. Its Not Just The Story Of Dim Sum, Although There Are Scores And Scores Of Recipes. Its The Story Of A Community Of Chinese Immigrants Who Struggled, Flourished, Cooked, And Ate With Abandon In New York City. (Who Now Struggle, Flourish, Cook, And Eat With Abandon In New York City.) Its A Journey That Begins In Toishan, Runs Through Hong Kong, And Ends Up Tucked Into The Corner Of A Street Once Called The Bloody Angle.In This Book, Nom Wahs Owner, Wilson Tang, Takes Us Into The Hardworking Kitchen Of Nom Wah And Emerges With 75 Easytomake Recipes: From Bao To Vegetables, Noodles To Desserts, Cakes, Rice Rolls, Chefs Specials, Dumplings, And More.Were Also Introduced To Characters Like Mei Lum, The Fifthgeneration Owner Of Porcelain Shop Wing On Wo, And Joanne Kwong, The Lawyerturnedowner Of Pearl River Mart. He Paints A Portrait Of What Chinatown In New York City Is In 2020. As Wilson, Who Quit A Job In Finance To Take Over The Onceailing Family Business, Struggles With The Dilemma Of Immigrant Childrento Jettison Tradition Or To Cling To Ithe Also Points To A New Way: To Savor Tradition While Moving Forward. A Book For Har Gow Lovers And Rice Roll Junkies, The Nom Wah Cookbook Portrays A Culture At A Crossroads.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in The Nom Wah Cookbook? A: There are two hundred seventy-two pages in The Nom Wah Cookbook. This comprehensive book features recipes and stories from a century of dim sum tradition.
- Q: What is the binding type of this cookbook? A: The Nom Wah Cookbook is a hardcover edition. This durable binding is ideal for frequent use in the kitchen.
- Q: What are the dimensions of The Nom Wah Cookbook? A: The dimensions of the cookbook are seven point thirty-eight inches in length, zero point eighty-seven inches in width, and nine point thirteen inches in height. These measurements make it easy to store on a bookshelf.
- Q: How do I prepare recipes from The Nom Wah Cookbook? A: To prepare recipes, simply follow the step-by-step instructions provided in the book. Each recipe is designed to be easy to follow, even for beginners.
- Q: Is The Nom Wah Cookbook suitable for beginner cooks? A: Yes, The Nom Wah Cookbook is suitable for beginner cooks. It includes seventy-five easy-to-make recipes that guide you through the cooking process.
- Q: What type of cuisine does The Nom Wah Cookbook focus on? A: The Nom Wah Cookbook focuses on Chinese dim sum cuisine. It presents a variety of traditional recipes and stories from a historic restaurant.
- Q: How should I store The Nom Wah Cookbook? A: Store The Nom Wah Cookbook in a cool, dry place, preferably on a bookshelf. Avoid exposure to moisture to keep the pages in pristine condition.
- Q: Is The Nom Wah Cookbook safe for children? A: Yes, The Nom Wah Cookbook is safe for children. However, adult supervision is recommended when using kitchen tools and cooking techniques.
- Q: Can I return The Nom Wah Cookbook if I'm not satisfied? A: Yes, you can return The Nom Wah Cookbook if you're not satisfied, provided you follow the retailer's return policy. Be sure to keep the original packaging.
- Q: What if The Nom Wah Cookbook arrives damaged? A: If The Nom Wah Cookbook arrives damaged, contact the retailer immediately for a replacement or refund. Most retailers have policies for damaged goods.
- Q: Are there vegetarian recipes in The Nom Wah Cookbook? A: Yes, The Nom Wah Cookbook includes vegetarian recipes among the variety of dim sum dishes. There are options for different dietary preferences.
- Q: What type of dishes can I expect to find in The Nom Wah Cookbook? A: You can expect to find a wide range of dishes, including dumplings, bao, noodles, and desserts. The book covers a comprehensive selection of dim sum.
- Q: Who is the author of The Nom Wah Cookbook? A: The author of The Nom Wah Cookbook is Wilson Tang. He shares his family's stories and recipes from their iconic restaurant.
- Q: Does The Nom Wah Cookbook include cooking tips? A: Yes, The Nom Wah Cookbook includes cooking tips along with each recipe. These tips help enhance your cooking skills and understanding of dim sum.
- Q: What is the target audience for The Nom Wah Cookbook? A: The target audience for The Nom Wah Cookbook includes anyone interested in Chinese cuisine, especially those who enjoy cooking dim sum at home.