Title
The Occupational Environment: Its Evaluation and Control and Management,New
Delivery time: 8-12 business days (International)
This text is now the essential source for occupational health and safety specialist, managers, and students in the occupational and environmental health and safety field. Salvatore R. DiNardi, Ph.D., CIH, director of the Industrial Hygiene Program at the University of Massachusetts, Amherst, working with experts in the field and with the involvement of AIHA technical committees, has designed an invaluable tool for practice and instruction. As the editor states, 'This book continues a tradition started in 1914 by the Occupational Health Activity of the U.S. Public Health Service that continued to grow and develop, with National Institute for Occupational Safety and Health leadership, culminating in The Industrial Environment Its Evaluation and Control, 3rd Edition. This is the socalled 'White Book' that very practicing occupational hygienist cherishes. . . . NIOSH graciously passed the gauntlet to AIHA to continue this 83year tradition' with the publication of The Occupational Environment Its Evaluation and Control.The foreword is written by Linda Rosenstock, M.D., MPH, director of NIOSH. In it she states that the new 'White Book' examines the 'hazards faced by contemporary workers and new approaches to prevention and control; it is intended as a source book for much of the knowledge needed to protect current and future workers from occupational illnesses and injuries.'According to Editor Salvatore DiNardi, 'My strategy in designing this book is to emphasize a competencybased approach for each chapter. The outcome competencies, written in behavioral terms, can be measured via professional practice or by academic examination. These competencies were prepared using Bloom's Taxonomy and written in behavioral terms that can be evaluated by examination or practice. The competencies use specific verbs to describe the desired competency.'The Occupational Environment : Its Evaluation and Control, is not only an essential reference and teaching tool, but is also a road map to the occupational hygiene practice of the future. The book also provides an extensive glossary of terms, which are highlighted on their first usage in the text. An Instructors Guide, a multifaceted teaching tool complete with a CDROM containing all tables, charts, diagrams and relevant photos from the book, is also available from the publisher.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.