Title
The Old World Kitchen (1St Trade Paperback Edition),Used
Delivery time: 8-12 business days (International)
An Awardwinning Food Writer Presents A Collection Of Recipes, Culled From Her Years Of Travel And Research, Many Of Them Spent Living In Rural France, Spain And Italy, That Provide A Social History Of The People And Culture From Which They All Come.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'The Old World Kitchen'? A: 'The Old World Kitchen' explores the social history and cultural significance of various recipes, reflecting the author's experiences in rural France, Spain, and Italy.
- Q: Who is the author of this cookbook? A: The author of 'The Old World Kitchen' is Elisabeth Luard, an award-winning food writer known for her extensive travel and culinary expertise.
- Q: What type of recipes can I expect from this book? A: The book features a diverse collection of recipes that showcase traditional dishes and ingredients from the author's travels, providing insight into regional cooking styles.
- Q: Is this book suitable for beginners in cooking? A: 'The Old World Kitchen' is suitable for all skill levels, as it includes a variety of recipes that can cater to both novice and experienced cooks.
- Q: What is the condition of the used book? A: This is a used book in good condition, meaning it may have some signs of wear but is still functional and readable.
- Q: How many pages does 'The Old World Kitchen' have? A: 'The Old World Kitchen' contains a total of 538 pages, providing ample content for readers and cooks alike.
- Q: What binding type does this edition have? A: This edition of 'The Old World Kitchen' is a paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was 'The Old World Kitchen' published? A: 'The Old World Kitchen' was published on November 1, 1989.
- Q: Can I find information about the cultural aspects of food in this book? A: Yes, the book not only provides recipes but also delves into the cultural and social history of the foods, enhancing the cooking experience.
- Q: Is there a specific cuisine focus in 'The Old World Kitchen'? A: The book primarily focuses on the cuisines of rural France, Spain, and Italy, showcasing their unique culinary traditions.