Title
The Original Boston Cookingschool Cook Book, 1896, 100Th Anniversary Edition,Used
Delivery time: 8-12 business days (International)
Offers Contemporary Cooks A Guide To Preparing Oldfashioned American Dishes, Including New England Specialties And Adaptations Of Continental Dishes
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of The Original Boston Cooking-School Cook Book? A: The book offers contemporary cooks a guide to preparing old-fashioned American dishes, particularly showcasing New England specialties and adaptations of continental dishes.
- Q: Who is the author of The Original Boston Cooking-School Cook Book? A: The author of the book is Fannie Merritt Farmer.
- Q: What is the publication date of this cookbook? A: The cookbook was published on January 1, 1996.
- Q: What is the condition of the book? A: The book is categorized as a used book in good condition.
- Q: How many pages does The Original Boston Cooking-School Cook Book have? A: The book contains 567 pages.
- Q: What type of binding does this cookbook have? A: The book is bound in hardcover.
- Q: Is there a specific edition of this cookbook? A: Yes, this is the 100th Anniversary Edition of the cookbook.
- Q: What types of recipes can I find in this cookbook? A: You can find a variety of old-fashioned American recipes, including classic New England dishes and adaptations from other cuisines.
- Q: Is this cookbook suitable for beginners? A: Yes, the book is designed to guide cooks of all levels, making it suitable for beginners interested in traditional American cooking.
- Q: Can I find vegetarian recipes in The Original Boston Cooking-School Cook Book? A: The cookbook primarily focuses on traditional American dishes, but some recipes may be adaptable for vegetarian diets.