Title
The Oxford Companion To Food
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Twenty Years In The Making, Here Is The Longawaited Magnum Opus From One Of The World'S Great Authorities On The History And Use Of Food. This Companion Is Packed With 2,650 Delightfully Written Az Entriesincluding 39 Feature Articles On Staple Foodsthe Vast Majority Penned By The Renowned Alan Davidson, With Additional Articles By Over Fifty Specialists From As Far Afield As The Philippines, Norway, And Australia.The Coverage Is Spectacular, With The Most Wideranging Treatment Ever Of Foods And Food Products And How To Use Them. Indeed, The Companion Covers Everythingplant Products, Meats, Birds And Eggs, Dairy Products, Nuts, Fish And All Seafoods, Plant Foods, Cereals, And Exotic Foods. Davidson Examines Famous Dishes From Around The Worldfrom Cassoulet, Croquemonsieur, And Couscous, To Spam, Sherbet, And Sonofabitch Stew. There Are Over 140 Entries On National And Regional Cuisines (Cajun Cooking, Pennsylvania Dutch). Even Antarctica Is Included In This Unique Panorama. Other Subjects Covered In Depth Include Food Preservation, Culinary Terms And Techniques, Food Science And Diet, Cookbooks And Their Authors, And The Role Of Food In Culture And Religion. The Book Is Enhanced By Some 180 Exquisite Illustrations Of Foods By Laotian Artist Soun Vannithone, Ranging From The Comfortingly Familiar To The Bizarre And Rare. In Fact, The Common And The Exotic Mingle Throughout, With The Everyday (Apples, Apricots) And The Exotic (Akee, Ambarella, Baobab) Found Side By Side.Here Then Is A True Cornucopia, Offering All The Flavors, Styles, And Staples Of The World, Past And Present, From Classical Greek And Roman Cookery To Modern Australian And Hawaiian Cuisines. Food Historians, Food Scientists, Food Writers, Chefs, Restaurateurs, Amateur Cooks, And Everyone With A Serious Interest In Cookingand Eatingwill Feast On This Authoritative Reference On Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'The Oxford Companion to Food' have? A: This book contains nine hundred eight pages. It offers extensive coverage of various food topics and cuisines.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and longevity for frequent use.
- Q: Who is the author of 'The Oxford Companion to Food'? A: The author is Alan Davidson. He is a renowned authority on the history and use of food.
- Q: What topics are covered in 'The Oxford Companion to Food'? A: The book covers a wide range of topics, including food history, culinary techniques, and cultural significance. It features over two thousand six hundred entries.
- Q: Is 'The Oxford Companion to Food' suitable for all ages? A: Yes, it is suitable for all ages. However, it may be more beneficial for adults and serious culinary students.
- Q: How can I use 'The Oxford Companion to Food' effectively? A: You can use it as a reference guide for food preparation, cooking techniques, and food history. It's ideal for chefs, food writers, and enthusiasts.
- Q: Is there a specific reading level for this book? A: The book is suitable for readers with an intermediate to advanced understanding of culinary topics. It is not designed for beginners.
- Q: What are the recommended storage conditions for this book? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition over time.
- Q: How should I care for 'The Oxford Companion to Food'? A: To care for this book, keep it clean and avoid exposing it to moisture. Handle it carefully to prevent damage to the binding.
- Q: Can I return 'The Oxford Companion to Food' if I don't like it? A: Yes, you can return it if it is within the return policy timeframe. Ensure the book is in good condition for a full refund.
- Q: What if 'The Oxford Companion to Food' arrives damaged? A: If it arrives damaged, contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Is 'The Oxford Companion to Food' a good gift for food enthusiasts? A: Yes, it makes an excellent gift for food enthusiasts. Its comprehensive coverage will appeal to anyone interested in culinary arts.
- Q: How does 'The Oxford Companion to Food' compare to other culinary books? A: It stands out for its extensive A-Z entries and global perspective. Unlike many cookbooks, it focuses on food history and culture.
- Q: Are there illustrations in 'The Oxford Companion to Food'? A: Yes, the book contains approximately one hundred eighty illustrations. These enrich the reading experience with visual representations of foods.
- Q: Is 'The Oxford Companion to Food' worth the investment? A: Yes, it is worth the investment for serious food lovers and professionals. Its depth of information and quality make it a valuable resource.