Title
The Oxford Handbook of Food History (Oxford Handbooks),Used
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Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sourcesfrom ancient Chinese philosophical tracts to McDonald's menuscontributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twentyseven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itselfsuch as the French Annales school and the cultural turnbut also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
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- Q: What is the page count of The Oxford Handbook of Food History? A: The book contains five hundred thirty-six pages. It provides a comprehensive overview of food history through various scholarly essays.
- Q: What are the dimensions of the book? A: The dimensions are nine point eight inches in length, one point six one inches in width, and nine point eight inches in height. This size makes it a substantial read while remaining manageable.
- Q: What type of binding does the book have? A: The Oxford Handbook of Food History is bound in hardcover. This durable format is ideal for extensive use and longevity.
- Q: How should I read The Oxford Handbook of Food History? A: You can read it as a comprehensive guide or focus on specific sections of interest. The essays are organized into five thematic sections for easy navigation.
- Q: Is this book suitable for beginners in food history? A: Yes, it is suitable for both beginners and experts. The essays provide foundational knowledge while also offering advanced insights into various food history topics.
- Q: What themes are covered in the book? A: The book covers themes like historiography, production, circulation, and consumption of food. It explores food's role in society and culture through diverse perspectives.
- Q: How should I store The Oxford Handbook of Food History? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the quality of the hardcover and the pages.
- Q: Can I clean the book if it gets dusty? A: Yes, you can gently wipe the cover with a dry cloth. Avoid using water or cleaning solutions, as they may damage the book.
- Q: Does the book have any safety concerns for children? A: No, there are no specific safety concerns noted for children. However, parental discretion is advised due to the academic nature of the content.
- Q: What if the book arrives damaged? A: If it arrives damaged, you should contact the seller for a return or replacement. Most sellers have a return policy for damaged goods.
- Q: How can I compare this book to others in the genre? A: You can compare this book based on its interdisciplinary approach and the breadth of topics covered. It offers unique insights that may not be found in other food history books.
- Q: Is this book appropriate for academic research? A: Yes, it is highly appropriate for academic research. The essays are written by experts and provide scholarly insights into food history.
- Q: What makes this handbook unique in its field? A: It is unique due to its vast interdisciplinary scope and the integration of diverse perspectives on food history. It challenges conventional boundaries in the field.
- Q: Are there any notable authors contributing to this handbook? A: Yes, it features contributions from prominent scholars, including Jeffrey M. Pilcher, who is a respected voice in food studies.
- Q: How frequently are updates or new editions published for this book? A: The frequency of updates or new editions is not specified. However, academic handbooks typically see revisions every few years to incorporate new research.