Title
The Palm Restaurant Cookbook,Used
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It'S A Classic Steakhouse, A Superb Italianamerican Restaurant, A Powerlunch Mainstay, And The Oldest Familyowned, Whitetablecloth Restaurant Group In The Country, With 28 Locations In 24 Citieseach One Administered By Thirdgeneration Descendants Of The Original Owners. Now, Finally, Everyone Can Learn The Cooking Technique That Makes Palm Steaks And Chops So Delectably Juicy. In More Than 125 Recipes, The Secrets Behind Some Of The Palm'S Most Requested Dishes Are Revealed By Executive Chef Tony Tammero, With Recipes For Steak La Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, And Quite Possibly The Best Creamed Spinach On The Planet. Because Each Dish At The Palm Has A Story Behind It, This Is A Cookbook Filled With Reallife Stories, Celebrity Anecdotes, Vivid Characters, And The Very Special Flavor Of A Restaurant That Has Prospered While Remaining True To The Original Owners' Credo: 'Exceed The Customer'S Expectation, And Treat Everyone Who Walks Through Our Door As If They Are Family.'
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.