
Title

The Palomar Cookbook: Modern Israeli Cuisine,New
Delivery time: 8-12 business days (International)
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the LevantThe Michelin Bib Gourmandwinning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like zaatar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of standout concoctions such as Lions Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine is featured in The Palomar Cookbook? A: The Palomar Cookbook focuses on modern Israeli cuisine, influenced by flavors from Southern Spain, North Africa, and the Levant.
- Q: How many pages does The Palomar Cookbook have? A: The Palomar Cookbook contains a total of 256 pages.
- Q: What is the binding type of this cookbook? A: The Palomar Cookbook is available in a hardcover binding.
- Q: Who is the author of The Palomar Cookbook? A: The author of The Palomar Cookbook is Layo Paskin.
- Q: Is there a cocktail section in The Palomar Cookbook? A: Yes, the cookbook includes a special cocktail section featuring a selection of unique concoctions.
- Q: When was The Palomar Cookbook published? A: The Palomar Cookbook was published on March 21, 2017.
- Q: What kind of recipes can I expect from The Palomar Cookbook? A: You can expect innovative recipes that include dishes like Beet Carpaccio with Burnt Goat Cheese and Date Syrup, and Pork Belly Tajine with Ras el Hanout.
- Q: What is the item condition of The Palomar Cookbook? A: The item condition of The Palomar Cookbook is classified as 'Good'.
- Q: Does The Palomar Cookbook include photographs? A: Yes, The Palomar Cookbook is brimming with lively photographs that enhance the cooking experience.
- Q: What category does The Palomar Cookbook fall under? A: The Palomar Cookbook is categorized under Mediterranean cuisine.