Title
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown,Used
Delivery time: 8-12 business days (International)
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurants most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does The Parthenon Cookbook focus on? A: The Parthenon Cookbook features Greek cuisine, offering a variety of traditional Mediterranean recipes.
- Q: How many recipes are included in the cookbook? A: The cookbook includes 40 popular recipes from appetizers to desserts.
- Q: Who is the author of The Parthenon Cookbook? A: The author of The Parthenon Cookbook is Camille Stagg.
- Q: What is the condition of the book? A: The Parthenon Cookbook is a used book in good condition.
- Q: When was The Parthenon Cookbook published? A: The Parthenon Cookbook was published on July 28, 2008.
- Q: What type of binding does the cookbook have? A: The Parthenon Cookbook is bound in hardcover.
- Q: Are there any wine pairings included in the cookbook? A: Yes, the cookbook includes Greek wine pairings along with full dinner menus.
- Q: How many pages does The Parthenon Cookbook contain? A: The Parthenon Cookbook contains 120 pages of recipes and photographs.
- Q: What are some featured recipes in the cookbook? A: Featured recipes include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, and Sokolatina.
- Q: Is The Parthenon Cookbook suitable for beginners? A: Yes, the cookbook includes a range of recipes suitable for both beginners and experienced cooks.