The Perfect Loaf: The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book,New

The Perfect Loaf: The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book,New

SKU: DADAX0593138414 In Stock
Sale price$29.72 Regular price$42.46
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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James Beard Award Winner Iacp Award Winner New York Times Bestseller A Dynamic, Authoritative Sourdough Baking Bible For Those Looking To Build Confidence In The Craft With A Wide Range Of Foolproof Recipes, From Pan Loaves To Pizza To Doughnuts, By The Beloved Blogger And Resident Bread Baker At Food52Maurizio Leo Has Given All Breadheads, Whether Newbies Or Experienced Bakers, The Ideal Gift.Peter Reinhart, Author Of The Bread Bakers Apprentice And Host Of Pizza Questone Of Saveur'S Best Cookbooks Of The Yearmaurizio Leos Blog The Perfect Loaf Is The Goto Destination On The Internet For Beginner Sourdough Bakers. He Now Brings His Impeccably Detailed Techniques, Foolproof Recipes, And Generous Teaching Style To A Groundbreaking Debut Cookbook That Delves Into The Absolute Fundamentals Of Sourdoughplus The Tools And Confidence To Explore Beyond.Recipes Cover Flavorful, Crowdpleasing Favorites:Essential Freeform Loaves: Simple Sourdough, Rosemary & Olive Oil, Extrasour Sourdough, Cranberry & Walnut, Demi Baguettes Pan Loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza And Flatbread: Romanstyle Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, Rolls, And More: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babkabeginner Bakers Will Have Their Hands Held The Entire Way, With Troubleshooting Sections And Numerous Sidebars Answering Almost Every Question They May Havelike How To Store A Sourdough Starter Longterm, How Bakers Percentages Actually Work, And A Visual Guide To Common Bread Fails And How To Remedy Them. Seasoned Bakers Will Relish Deep Dives Into The Science Behind Baking Processes And Expert Information On How To Build Their Bakers Intuition And Level Up By Experimenting With Hydration, Ingredient Ratios, Freshly Milled Grains, And Specialty Flours. Whether You'Re New To Bread Baking Or A Pro, The Perfect Loaf Will Be Your Indispensable Guide In The Kitchen.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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