Title
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookb,New
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A revised and updated edition of the bestselling ice cream book, featuring a dozen new recipes, a fresh design, and allnew photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times bestselling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (ChocolatePeanut Butter) to comforting (S'mores Ice Cream) and contemporary (LavenderHoney) to cuttingedge (Labneh Ice Cream with PistachioSesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mixins to turn a simple treat into a perfect scoop of delight.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.