Title
The Perfectionist: Life and Death in Haute Cuisine,Used
Delivery time: 8-12 business days (International)
A portrait of the awardwinning master chef who in spite of prestigious achievements took his own life in 2003 traces Bernard Loiseau's rise from an ambitious teenager who worked in the kitchen of the famed Troisgros brothers to the head of the Michelin starwinning La Cote d'Or, describing his relationships with staff and clientele and the toll taken on his health by his selfdoubt and critics. Reprint. 20,000 first printing.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main subject of 'The Perfectionist: Life and Death in Haute Cuisine'? A: The book is a portrait of Bernard Loiseau, an award-winning master chef whose life and struggles with self-doubt led to his tragic death in 2003.
- Q: Who is the author of this memoir? A: The author of 'The Perfectionist' is Rudolph Chelminski.
- Q: What can readers expect from the writing style of this book? A: Readers can expect a detailed narrative that captures Loiseau's rise in the culinary world, along with insights into his personal struggles and relationships.
- Q: How many pages are in 'The Perfectionist'? A: 'The Perfectionist' contains 368 pages.
- Q: Is this book a hardcover or paperback edition? A: This edition of 'The Perfectionist' is a paperback.
- Q: When was 'The Perfectionist' published? A: 'The Perfectionist' was published on May 18, 2006.
- Q: What condition is the book in? A: The book is classified as 'New'.
- Q: What topics are covered in the book? A: The book covers topics such as the culinary journey of Bernard Loiseau, the challenges of maintaining high standards in haute cuisine, and the impact of criticism on a chef's mental health.
- Q: Is this book suitable for someone interested in culinary arts? A: Yes, this memoir is particularly suitable for readers interested in culinary arts, chef biographies, and personal stories of achievement and struggle.
- Q: Does the book include any photographs or illustrations? A: The book does not specifically mention including photographs or illustrations, focusing instead on the narrative of Loiseau's life.