Title
The Permaculture Book Of Ferment & Human Nutrition
Delivery time: 8-12 business days (International)
This Is A Guide To Storing, Preserving, And Cooking Foods Using One Of The Oldest Techniques Known To Manthat Of Fermentation. But It Is Much, Much More Than That. It Is A Book Of Nutritional Chemistry And Traditional Folkways, A Fascinating Window Into Both What Humans Around The World Have Eaten For Centuries And How We Can Learn From This. Recipes Range From The Expectedbeer, Pickles, Soy Productsto The Absolutely Bizarre, Including A Recipe For Couscous You Probably Won'T Be Trying At Home. Appendices Provide Agricultural And Nutritional Information.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Permaculture Book of Ferment & Human Nutrition' about? A: This book serves as a comprehensive guide to fermentation, focusing on the nutritional chemistry and traditional practices related to food preservation and preparation.
- Q: Who is the author of this book? A: The author of 'The Permaculture Book of Ferment & Human Nutrition' is Bill Mollison.
- Q: What type of recipes can I find in this book? A: The book includes a variety of recipes ranging from traditional items like beer and pickles to unique dishes such as a special couscous recipe.
- Q: Is this book suitable for beginners in fermentation? A: Yes, the book is designed to be informative for both beginners and those experienced in fermentation, with clear explanations and instructions.
- Q: What are the key features of this book? A: The key features include its focus on nutritional chemistry, a variety of fermentation recipes, and appendices with agricultural and nutritional information.
- Q: How many pages does this book have? A: The book contains 278 pages, offering a substantial amount of content on fermentation and nutrition.
- Q: What is the binding type of this book? A: This edition of the book is paperback, making it lightweight and easy to handle.
- Q: When was this book published? A: The book was published on January 1, 1993.
- Q: What condition is the used book in? A: It is labeled as a used book in good condition, indicating that it has been previously owned but is well-maintained.
- Q: Does this book cover modern fermentation methods? A: While the book focuses on traditional fermentation techniques, it also provides insights that can be applied to modern methods.