The Pharaoh's Feast: From PitBoiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes,Used

The Pharaoh's Feast: From PitBoiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes,Used

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SKU: SONG156858282X
Brand: Brand: Four Walls Eight Windows
Condition: Used
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Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a sevencourse dinner from King Srenikas royal bash in first millennial Indus Valley, Colonial New Englands Johny Cakes and the modern era's meatloaf. Blackandwhite illustrations accompany this lively history of cooking.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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