Title
The Philippine Cookbook,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it youll find adoboa rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisadosauted noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofadoprepared with burnt sugar sauce; and ginataanmeat prepared with coconut milk.Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritiousperfect for the healthmind American with more imagination and taste than time or budget.If youre looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, youll find your palate wonderfully stimulated by The Philippine Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine is featured in The Philippine Cookbook? A: The Philippine Cookbook presents the cooking of the Philippines, which reflects a blend of Malaysian, Chinese, and Spanish influences.
- Q: How many recipes are included in The Philippine Cookbook? A: The cookbook includes a variety of recipes across different categories, providing a rich selection of Filipino dishes.
- Q: Is The Philippine Cookbook suitable for beginners? A: Yes, the recipes are designed to be quick and easy to prepare, making it suitable for both beginners and experienced cooks.
- Q: What are some featured recipes in The Philippine Cookbook? A: Notable recipes include adobo, pancit guisado, estofado, and ginataan, showcasing a range of flavors and cooking techniques.
- Q: What is the author’s background in relation to the cookbook? A: The cookbook is authored by Reynaldo Alejandro, who aims to introduce the rich culinary heritage of the Philippines to a wider audience.
- Q: When was The Philippine Cookbook published? A: The Philippine Cookbook was published on May 23, 1985.
- Q: What is the binding type for The Philippine Cookbook? A: The Philippine Cookbook is available in paperback binding.
- Q: How many pages does The Philippine Cookbook have? A: The cookbook contains 256 pages, providing ample content for readers.
- Q: What kind of dishes can I expect to find in The Philippine Cookbook? A: You can expect a variety of dishes including appetizers, rice, meat, fish entrees, noodles, vegetarian dishes, salads, condiments, and desserts.
- Q: Is The Philippine Cookbook suitable for health-conscious individuals? A: Yes, the recipes focus on being light and nutritious, catering to health-minded individuals looking for flavorful meals.