The Physiology of Crop Yield,New

The Physiology of Crop Yield,New

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First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this longawaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:Advances in molecular biology relating to crop scienceLimitation of crop yield by the supply of water or nitrogenGlobal climate change and its impact on crop modellingPhysiological aspects of crop qualityA wider range of species, with emphasis on wheat, maize and soybeanThis book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Physiology of Crop Yield'? A: 'The Physiology of Crop Yield' primarily focuses on the advancements in crop physiology within the context of resource capture and use, covering topics like molecular biology, crop yield limitations, and sustainable crop production.
  • Q: Who is the author of the book? A: The author of 'The Physiology of Crop Yield' is Robert Hay.
  • Q: What edition of the book is available? A: The book is available in its second edition, which was published on November 17, 2006.
  • Q: How many pages does the book have? A: 'The Physiology of Crop Yield' has a total of 336 pages.
  • Q: Is this book suitable for undergraduate students? A: Yes, this book is suitable for advanced undergraduate and postgraduate students in fields such as agricultural science, plant science, and applied ecology.
  • Q: What is the condition of the book? A: 'The Physiology of Crop Yield' is listed as a new book.
  • Q: What topics related to crop science are covered in the book? A: The book covers various topics including molecular biology advancements, limitations of crop yield due to water or nitrogen supply, climate change impacts, and physiological aspects of crop quality.
  • Q: What is the binding type of the book? A: The book is available in a paperback binding.
  • Q: When was the book first published? A: 'The Physiology of Crop Yield' was first published in 1989.
  • Q: Is this book a good resource for research purposes? A: Yes, it is considered an essential addition to libraries in universities and relevant research establishments, offering valuable insights into crop physiology.