Title
The Pie and Pastry Bible,Used
Delivery time: 8-12 business days (International)
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreamsthe definitive work by the country's top baker.More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastriesEasytofollow recipes for fruit pies, chiffon pies, custard pies, icecream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiterolesAll kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudgeA separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb CrustsCountless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weepHow to make a tender and flaky pie crust in under three minutesHow to make the best brownie ever into a crustless tart with puddles of ganacheExciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quicheExtensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and moreDetailed information on ingredients and equipment, previously available only to professionalsThe wedding cake reconceived as a SevenTier Chocolate Peanut Butter Mousse TartPointers for Success follow the recipes, guaranteeing perfect results every time
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Pie and Pastry Bible' about? A: The Pie and Pastry Bible is a comprehensive baking guide that provides over 300 recipes for various pies, tarts, and pastries, along with detailed instructions on techniques and equipment.
- Q: Who is the author of 'The Pie and Pastry Bible'? A: The book is authored by Rose Levy Beranbaum, a highly regarded baker known for her expertise in pastry and baking.
- Q: How many pages does 'The Pie and Pastry Bible' have? A: 'The Pie and Pastry Bible' contains 704 pages filled with recipes, illustrations, and baking tips.
- Q: What types of recipes are included in this book? A: The book includes recipes for fruit pies, chiffon pies, custard pies, tarts, turnovers, biscuits, scones, and more, catering to both sweet and savory preferences.
- Q: Is 'The Pie and Pastry Bible' suitable for beginners? A: Yes, the book is designed for bakers of all skill levels, providing easy-to-follow recipes and extensive decorating techniques for both beginners and professionals.
- Q: What special techniques does the book cover? A: It covers various techniques such as making flaky pie crusts, decorating with chocolate curls, and creating a variety of fillings and toppings.
- Q: Are there tips for troubleshooting baking issues in the book? A: Yes, the book includes countless tips to solve common baking problems, ensuring successful results for various pie and pastry recipes.
- Q: What is the binding type of 'The Pie and Pastry Bible'? A: 'The Pie and Pastry Bible' is available in hardcover format, providing durability for frequent use in the kitchen.
- Q: When was 'The Pie and Pastry Bible' first published? A: 'The Pie and Pastry Bible' was first published on November 11, 1998.
- Q: Can I find gluten-free recipes in 'The Pie and Pastry Bible'? A: While the book primarily focuses on traditional recipes, it provides techniques that can be adapted for gluten-free baking, though specific gluten-free recipes may not be included.