Title
The Pie Room: 80 Achievable And Showstopping Pies And Sides For Pie Lovers Everywhere
Delivery time: 8-12 business days (International)
The Definitive Pie Bible From Calum Franklin.[Franklin] Deals Out Fantasies Crafted In Flaky Dough, Eggwashed To The Hilt, And Filled With Godly Foodstuffs Like Potato Dauphinois And Caramelized Onion Or Smoked Haddock And Sweet Corn Chowder. There Is Only One Pie Room, And It Is Here In All Its Steampiped And Marbled Glory. Thrillistdiscover The Definitive Pie Bible From Selfconfessed Pastry Deviant, Chef And London?S King Of Pies, Calum Franklin.Calum Knows Good Pies And In His Debut Cookbook, The Pie Room, He Presents A Treasure Trove Of Recipes For Some Of His Favourite Ever Pastry Dishes. Want To Learn How To Create The Ultimate Sausage Roll? Ever Wished To Master The Humble Chicken And Mushroom Pie? In This Collection Of Recipes Discover The Secrets To 80 Delicious And Achievable Pies And Sides, Both Sweet And Savoury, Veggie And Meat, Including Hot Pork Pies, Cheesy Dauphinoise And Caramelised Onion Pie, Hot And Sour Curried Cod Pie, The Ultimate Beef Wellington And Rhubarb And Custard Tarts.Alongside The Recipes Calum Guides You Through The Techniques And Tools For Perfecting Your Pastry. Within These Pages You'Ll Find Details Including How To Properly Line Pie Tins, Or How To Crimp Your Pastry And Decorate Your Pies So They Look Like True Showstoppers.Say Hello To Your New Foodie Obsession And Get Ready To Create Your Very Own Pie Masterpiece.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Pie Room' cookbook about? A: 'The Pie Room' is a comprehensive cookbook by Calum Franklin that features 80 recipes for a variety of pies and sides. It includes both sweet and savory dishes, providing techniques and tips for creating perfect pastries.
- Q: Who is the author of 'The Pie Room'? A: The author of 'The Pie Room' is Calum Franklin, a renowned chef known as London’s King of Pies, celebrated for his expertise in pastry and pie-making.
- Q: What type of recipes are included in the cookbook? A: The cookbook includes recipes for various types of pies, such as hot pork pies, vegetarian dishes, and classic desserts like rhubarb and custard tarts, catering to both meat-eaters and vegetarians.
- Q: How many pages does 'The Pie Room' have? A: 'The Pie Room' contains 288 pages, offering an extensive collection of recipes and techniques.
- Q: What is the binding type of this cookbook? A: The binding type of 'The Pie Room' is hardcover, which provides durability and a premium feel.
- Q: When was 'The Pie Room' published? A: 'The Pie Room' was published on October 27, 2020.
- Q: Are there tips for pie-making techniques in the book? A: Yes, the book includes guidance on pie-making techniques such as how to properly line pie tins, crimp pastry, and decorate pies for an attractive presentation.
- Q: Is 'The Pie Room' suitable for beginners? A: Yes, 'The Pie Room' is designed to be accessible for all skill levels, with achievable recipes and clear instructions suitable for both beginners and experienced bakers.
- Q: Does the cookbook offer vegetarian options? A: Yes, 'The Pie Room' includes a variety of recipes that cater to vegetarians, ensuring that there are dishes for everyone to enjoy.
- Q: What makes 'The Pie Room' a unique cookbook? A: 'The Pie Room' stands out due to its focus on pie-making expertise, with unique recipes from a celebrated chef, along with practical tips that help bakers achieve impressive results.