Title
The Pie'S The Limit: Savoury Pies For All Occasions
Delivery time: 8-12 business days (International)
Shows How To Make Pastry Crusts, Provides Recipes For Meat, Seafood, And Vegetable Fillings, And Looks At Special Equipment And Pie Decoration
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of pies does 'The Pie's the Limit' cover? A: The book provides recipes for a variety of savoury pies, including meat, seafood, and vegetable fillings.
- Q: Is this book suitable for beginners? A: Yes, it includes detailed instructions on making pastry crusts, making it accessible for beginners.
- Q: What is the condition of the used book? A: The book is classified as 'Used Book in Good Condition' with a rating of 'Very Good'.
- Q: How many pages does 'The Pie's the Limit' have? A: The book contains 158 pages.
- Q: What type of binding does this cookbook have? A: The binding of the book is spiral bound, which allows it to lay flat while cooking.
- Q: Who is the author of this cookbook? A: The author of 'The Pie's the Limit' is Judy Wells.
- Q: When was 'The Pie's the Limit' published? A: The book was published on December 4, 1984.
- Q: Does the book include tips on pie decoration? A: Yes, it includes information on special equipment and pie decoration techniques.
- Q: Is there a specific edition of this cookbook? A: No, this product does not have a specific edition listed.
- Q: What category does this book fall under? A: The book is categorized under Cookbooks, Food & Wine.