The Pie'S The Limit: Savoury Pies For All Occasions

The Pie'S The Limit: Savoury Pies For All Occasions

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SKU: SONG0140466231
UPC: 9780140466232
Brand: Brand: Penguin Books
Condition: Used
Regular price$29.79
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Shows How To Make Pastry Crusts, Provides Recipes For Meat, Seafood, And Vegetable Fillings, And Looks At Special Equipment And Pie Decoration

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this cookbook have? A: This cookbook has one hundred fifty-eight pages. It provides a variety of savory pie recipes for different occasions.
  • Q: What type of binding does this book use? A: This book uses spiral binding. This allows it to lay flat while cooking, making it user-friendly.
  • Q: Who is the author of 'The Pie's the Limit'? A: The author is Judy Wells. She shares her expertise in savory pie-making through this cookbook.
  • Q: What size is this cookbook? A: The dimensions are seven point zero one inches by five inches. It's compact enough for easy storage and access.
  • Q: What kind of recipes can I find in this book? A: You'll find recipes for meat, seafood, and vegetable fillings. The book covers a wide range of savory pie options.
  • Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides clear instructions and tips for making various savory pies.
  • Q: How do I make pie crusts using this cookbook? A: Follow the detailed instructions in the book. It offers step-by-step guidance for making perfect pastry crusts.
  • Q: Can I use this cookbook for special occasions? A: Yes, this cookbook is designed for all occasions. It includes recipes for casual meals and festive gatherings.
  • Q: Are there any tips for pie decoration in this book? A: Yes, the book includes tips on pie decoration. You will learn various techniques to enhance the visual appeal of your pies.
  • Q: How should I store this cookbook? A: Store it in a cool, dry place. Keeping it on a bookshelf or in a kitchen drawer is recommended to preserve its condition.
  • Q: Is this cookbook in good condition? A: Yes, it is classified as a used book in good condition. Expect minor signs of previous use, but it remains fully functional.
  • Q: Can I return this cookbook if I’m unsatisfied? A: Yes, you can return the cookbook if unsatisfied, following the retailer's return policy. Check the specific terms for details.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service for a resolution. Most retailers will offer replacements or refunds.
  • Q: Does this cookbook have any special equipment recommendations? A: Yes, it discusses special equipment needed for pie-making. The book provides insights into tools that can enhance your cooking experience.
  • Q: Is this cookbook appropriate for kids to use? A: Yes, it can be used by kids with adult supervision. The recipes are accessible, making pie-making a fun family activity.

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