The Pizza Bible: The World'S Favorite Pizza Styles, From Neapolitan, Deepdish, Woodfired, Sicilian, Calzones And Focaccia To N

The Pizza Bible: The World'S Favorite Pizza Styles, From Neapolitan, Deepdish, Woodfired, Sicilian, Calzones And Focaccia To N

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A Comprehensive Guide To Making Pizza, Covering Nine Different Regional Stylesincluding Neapolitan, Roman, Chicago, And Californianfrom 12Time World Pizza Champion Tony Gemignani.Everyone Loves Pizza! From Fluffy Sicilian Pan Pizza To Classic Neapolitan Margherita With Authentic Charred Edges, And From Chicago Deepdish To Crackerthin, The Pizza Spectrum Is Wide And Wonderful, With Something To Suit Every Mood And Occasion. And With So Many Fabulous Types Of Pie, Why Commit To Just One Style? The Pizza Bible Is A Complete Master Class In Making Delicious, Perfect, Pizzeriastyle Pizza At Home, With More Than Seventyfive Recipes Covering Every Style You Know And Love, As Well As Those You?Ve Yet To Fall In Love With. Pizzaiolo And Twelvetime World Pizza Champion Tony Gemignani Shares All His Insider Secrets For Making Amazing Pizza In Home Kitchens.With The Pizza Bible, You?Ll Learn The Ins And Outs Of Starters, Making Dough, Assembly, Toppings, And Baking, How To Rig Your Home Oven To Make Pizza Like The Pros, And All The Tips And Tricks That Elevate Home Pizzamaking Into A Craft.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What is 'The Pizza Bible' about? A: 'The Pizza Bible' is a comprehensive guide to making pizza, covering nine different regional styles, including Neapolitan, Chicago deep-dish, and Sicilian, among others. Authored by Tony Gemignani, a twelve-time world pizza champion, it provides over seventy-five recipes and insider tips for creating pizzeria-style pizza at home.
  • Q: Who is the author of 'The Pizza Bible'? A: The author of 'The Pizza Bible' is Tony Gemignani, a renowned pizzaiolo and twelve-time world pizza champion.
  • Q: How many pages are in 'The Pizza Bible'? A: 'The Pizza Bible' contains 320 pages filled with recipes, techniques, and tips for making various styles of pizza.
  • Q: What types of pizza styles are covered in the book? A: The book covers a variety of pizza styles including Neapolitan, Roman, Chicago deep-dish, Californian, Sicilian, and more, providing a broad spectrum of recipes.
  • Q: Is 'The Pizza Bible' suitable for beginners? A: Yes, 'The Pizza Bible' is suitable for beginners as it includes detailed instructions on making dough, assembling, and baking pizza, making it accessible for home cooks of all skill levels.
  • Q: What are some features of the book? A: 'The Pizza Bible' includes over seventy-five recipes, insights on starters and dough making, and tips for rigging your home oven to achieve professional-level results.
  • Q: What is the binding type of 'The Pizza Bible'? A: 'The Pizza Bible' is available in hardcover, making it a durable choice for frequent use in the kitchen.
  • Q: When was 'The Pizza Bible' published? A: 'The Pizza Bible' was published on October 28, 2014.
  • Q: What makes 'The Pizza Bible' different from other pizza cookbooks? A: 'The Pizza Bible' stands out due to its comprehensive approach, covering nine unique regional styles and sharing expert techniques from a world champion pizza maker.
  • Q: Can I find gluten-free recipes in 'The Pizza Bible'? A: 'The Pizza Bible' focuses primarily on traditional pizza styles and may not specifically include gluten-free recipes, but you can adapt the dough recipes for gluten-free options.