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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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The PlantForward Handbook Is The Ultimate Guide For Chefs Embracing PlantBased Cuisine, Featuring 200 Products, 200 Techniques, And 190 Recipes, All Designed With Training And Quality In Mindthe PlantForward Handbook Is Crafted As An Essential Resource For Professional Chefs Aiming To Master PlantBased Cuisine, A Rising Demand In The Culinary World. This Comprehensive Guide Presents An Impressive Array Of Knowledge, With Over 200 Products And Techniques, 130 Foundational Preparations, And 190 Recipes, Each Illustrated And Designed For Easy Implementation In Professional Kitchens. The Handbook Is Backed By More Than 200 Instructional Videos, Making It A Valuable Training Tool That Combines Practical Expertise With Visual Learning. Its Esteemed Authors, Including Frdric Jaunault (Mof Primeur), JeanMichel Truchelut, PierrePaul Zeiher, Jrme Leniaud, And Luc Fontaine, Bring A Wealth Of International Experience And Insights To This Project, Setting A New Benchmark In PlantBased Culinary Training. From Enhancing Basic Preparations To Inspiring Innovative PlantBased Creations, This Handbook Covers It All, Making It Indispensable For Chefs Dedicated To Excellence.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
