Title
The Pleasures of Cooking for One: A Cookbook,Used
Delivery time: 8-12 business days (International)
From the legendary editor of some of the worlds greatest cooksincluding Julia Child and James Bearda passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesnt have to be perfect; and you can use leftovers to innovatein the course of a week, the remains of beef bourguignon might be reimagined as a rag, pork tenderloin may become a stirfry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. Its a fulfilling and immensely economical process, one perfectly suited for our timesalthough, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat.Throughout, Jones is both our instructor and our mentor, suggesting basic recipessuch as tomato sauce, preserved lemons, pesto, and homemade stockthat all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetimes worth of tips and shortcuts. From Childs advice for buying fresh meat to Beards challenge to beginning crpemakers and Lidia Bastianichs tips for cooking perfectly sauced pasta, Joness book presents a wealth of acquired knowledge from our finest cooks.The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'The Pleasures of Cooking for One'? A: 'The Pleasures of Cooking for One' emphasizes the joy and creativity of cooking for oneself, encouraging readers to explore various ingredients and techniques without the pressure of serving others.
- Q: Who is the author of this cookbook? A: The author of 'The Pleasures of Cooking for One' is Judith Jones, a renowned editor known for her work with notable chefs like Julia Child and James Beard.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it includes basic recipes and tips for improvisation, making it accessible for those new to cooking.
- Q: What type of recipes can I find in this book? A: The book features a variety of recipes, including basic staples like tomato sauce and preserved lemons, as well as innovative meal ideas that utilize leftovers creatively.
- Q: How many pages does the cookbook have? A: 'The Pleasures of Cooking for One' contains 288 pages filled with recipes, tips, and insights into the cooking process.
- Q: What is the binding type of this book? A: This cookbook is published in a hardcover format, making it durable and suitable for frequent use in the kitchen.
- Q: When was 'The Pleasures of Cooking for One' published? A: 'The Pleasures of Cooking for One' was published on September 29, 2009.
- Q: Can this book help me reduce food waste? A: Yes, the book offers strategies for using leftovers and reimagining meals, which can significantly help in reducing food waste.
- Q: What is the target audience for this cookbook? A: The target audience includes individuals who cook for themselves, whether due to lifestyle choices or living alone, and anyone interested in exploring solo cooking.
- Q: Does the book provide tips for ingredient selection? A: Yes, Judith Jones shares tips for selecting fresh ingredients, including advice from famous chefs, enhancing the overall cooking experience.