The Pleasures of Vegetarian Cooking,Used

The Pleasures of Vegetarian Cooking,Used

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SKU: SONG8187111070
Brand: Brand: Vikas Publishing
$11.44
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In this book, Mrs. Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search for consistency and perfection in the culinary art has led her to formulate recipeswith precise measures and easy to follow methods which yield guaranteed results, both for the experienced and the novice.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes can I find in 'The Pleasures of Vegetarian Cooking'? A: This book features a comprehensive selection of vegetarian recipes from Indian, Western, and Chinese cuisines.
  • Q: Who is the author of 'The Pleasures of Vegetarian Cooking'? A: The author is Tarla Dalal, a renowned chef and cookbook writer known for her expertise in vegetarian cooking.
  • Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but is still in a satisfactory state.
  • Q: How many pages does the book have? A: The book contains 184 pages, providing a substantial amount of content and recipes.
  • Q: What is the binding type of the book? A: The book is available in a paperback binding, making it lightweight and easy to handle.
  • Q: When was 'The Pleasures of Vegetarian Cooking' published? A: The book was published on January 1, 2004.
  • Q: Is this book suitable for novice cooks? A: Yes, the book includes easy-to-follow methods and precise measures, making it suitable for both experienced and novice cooks.
  • Q: What edition of the book is available? A: This is the 26th edition of 'The Pleasures of Vegetarian Cooking'.
  • Q: Does the book include any tips for cooking? A: Yes, Mrs. Dalal provides tips and techniques alongside the recipes to help ensure successful cooking.
  • Q: What type of dietary preferences does this book cater to? A: The book is categorized as 'Non-Vegan Vegetarian', focusing on vegetarian recipes that may include dairy and eggs.

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