Title
The Potlikker Papers: A Food History Of The Modern South
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The One Food Book You Must Read This Year.Southern Livingone Of Christopher Kimballs Six Favorite Books About Fooda Peoples History That Reveals How Southerners Shaped American Culinary Identity And How Race Relations Impacted Southern Food Culture Over Six Revolutionary Decadeslike Great Provincial Dishes Around The World, Potlikker Is A Salvage Food. During The Antebellum Era, Slave Owners Ate The Greens From The Pot And Set Aside The Leftover Potlikker Broth For The Enslaved, Unaware That The Broth, Not The Greens, Was Nutrient Rich. After Slavery, Potlikker Sustained The Working Poor, Both Black And White. In The South Of Today, Potlikker Has Taken On New Meanings As Chefs Have Reclaimed It. Potlikker Is A Quintessential Southern Dish, And The Potlikker Papers Is A Peoples History Of The Modern South, Told Through Its Food. Beginning With The Pivotal Role Cooks And Waiters Played In The Civil Rights Movement, Noted Authority John T. Edge Narrates The Souths Fitful Journey From A Hive Of Racism To A Hotbed Of American Immigration. He Shows Why Workingclass Southern Food Has Become A Vital Driver Of Contemporary American Cuisine.Food Access Was A Battleground Issue During The 1950S And 1960S. Ownership Of Culinary Traditions Has Remained A Central Contention On The Long March Toward Equality. The Potlikker Papers Tracks Pivotal Moments In Southern History, From The Backtotheland Movement Of The 1970S To The Rise Of Fast And Convenience Foods Modeled On Rural Staples. Edge Narrates The Gentrification That Gained Traction In The Restaurants Of The 1980S And The Artisanal Renaissance That Began To Reconnect Farmers And Cooks In The 1990S. He Reports As A Newer South Came Into Focus In The 2000S And 2010S, Enriched By The Arrival Of Immigrants From Mexico To Vietnam And Many Points In Between. Along The Way, Edge Profiles Extraordinary Figures In Southern Food, Including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, And Sean Brock.Over The Last Three Generations, Wrenching Changes Have Transformed The South. The Potlikker Papers Tells The Story Of That Dynamismand Reveals How Southern Food Has Become A Shared Culinary Language For The Nation.
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- Q: What is 'The Potlikker Papers' about? A: 'The Potlikker Papers: A Food History of the Modern South' explores how Southern food culture has evolved over the decades, focusing on its influences, including race relations and immigration, while highlighting pivotal moments in Southern history.
- Q: Who is the author of 'The Potlikker Papers'? A: The book is authored by John T. Edge, a noted authority on Southern food and culture.
- Q: What type of binding does this book have? A: 'The Potlikker Papers' is available in hardcover binding, providing durability and a premium feel.
- Q: How many pages are in 'The Potlikker Papers'? A: The book contains 384 pages, offering an in-depth exploration of its themes.
- Q: When was 'The Potlikker Papers' published? A: 'The Potlikker Papers' was published on May 16, 2017.
- Q: Is 'The Potlikker Papers' suitable for someone interested in food history? A: Yes, 'The Potlikker Papers' is highly suitable for readers interested in food history, as it delves into the cultural significance of Southern cuisine and its historical context.
- Q: What makes potlikker significant in Southern cuisine? A: Potlikker is significant as it represents a historical food that evolved from the antebellum era, highlighting themes of survival and cultural identity in Southern cooking.
- Q: Does the book discuss famous Southern food figures? A: Yes, the book profiles notable figures in Southern food history, including Fannie Lou Hamer and Colonel Sanders, among others.
- Q: What edition of 'The Potlikker Papers' is available? A: 'The Potlikker Papers' is available in its First Edition.
- Q: Is 'The Potlikker Papers' considered a must-read? A: Yes, it has been recommended by sources like Southern Living as a significant food book to read, especially for those interested in the intersection of food and culture.