The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook,Used

The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook,Used

SKU: SONG0147530059 In Stock
Sale price$15.62 Regular price$22.31
Save $6.69
Quantity
Add to wishlist
Add to compare
Shipping & Tax will be calculated at Checkout.
Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
Payment Options

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic tenacre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the inseason, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Butter BBQ'd Oysters with Chile Pepper Jam; Indian Spiced Lamb Meatballs with Indian Spiced Green Tomato; and Pan Seared Duck Breast with Plum Vanilla & Star Anise.Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Related Products

You may also like

Frequently Asked Questions

  • Q: What is 'The Preservatory' cookbook about? A: 'The Preservatory' is a cookbook by Lee Murphy that focuses on creating and cooking with seasonal artisanal preserves. It features a variety of recipes for both preserves and dishes that utilize these preserves.
  • Q: How many recipes are included in 'The Preservatory'? A: The cookbook contains 55 recipes for preserves and 45 recipes that use those preserves in various dishes.
  • Q: What type of binding does this cookbook have? A: 'The Preservatory' is available in a hardcover binding, which provides durability and a premium feel for regular use in the kitchen.
  • Q: Is 'The Preservatory' suitable for beginners in preserving? A: Yes, the book is designed to help both beginners and experienced cooks learn how to create unique preserves and incorporate them into their cooking.
  • Q: When was 'The Preservatory' published? A: 'The Preservatory' was published on April 25, 2017.
  • Q: What materials are used for the recipes in 'The Preservatory'? A: The recipes primarily use seasonal, locally grown fruits, emphasizing fresh and quality ingredients for making preserves.
  • Q: Can I find vegetarian recipes in 'The Preservatory'? A: Yes, the cookbook includes recipes for various dishes that can cater to vegetarian preferences, utilizing the preserves in creative ways.
  • Q: What is the total page count of 'The Preservatory'? A: 'The Preservatory' contains a total of 272 pages packed with recipes and vibrant photography.
  • Q: Who is the author of 'The Preservatory'? A: The author of 'The Preservatory' is Lee Murphy, who is known for her expertise in jam making and running Vista D'oro Farms & Winery.
  • Q: Are there any special techniques covered in 'The Preservatory'? A: Yes, the book covers traditional techniques for preserving along with innovative ideas for using those preserves in cooking.