Title
The President'S Kitchen Cabinet: The Story Of The African Americans Who Have Fed Our First Families, From The Washingtons To The
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An Naacp Image Award Finalist For Outstanding Literary Worknon Fictionjames Beard Awardwinning Author Adrian Miller Vividly Tells The Stories Of The African Americans Who Worked In The Presidential Food Service As Chefs, Personal Cooks, Butlers, Stewards,And Servers For Every First Family Since George And Martha Washington. Miller Brings Together The Names And Words Of More Than 150 Black Men And Women Who Played Remarkable Roles In Unforgettable Events In The Nation'S History. Daisy Mcafee Bonner, For Example, Fdr'S Cook At His Warm Springs Retreat, Described The President'S Final Day On Earth In 1945, When He Was Struck Down Just As His Lunchtime Cheese Souffle Emerged From The Oven. Sorrowfully, But With A Cook'S Pride, She Recalled, He Never Ate That Souffle, But It Never Fell Until The Minute He Died.A Treasury Of Information About Cooking Techniques And Equipment, The Book Includes Twenty Recipes For Which Black Chefs Were Celebrated. From Samuel Fraunces'S Onions Done In The Brazilian Way For George Washington To Zephyr Wright'S Popovers, Beloved By Lbj'S Family, Miller Highlights African Americans' Contributions To Our Shared American Foodways. Surveying The Labor Of Enslaved People During The Antebellum Period And The Gradual Opening Of Employment After Emancipation, Miller Highlights How Foodrelated Work Slowly Became Professionalized And The Important Part African Americans Played In That Process. His Chronicle Of The Daily Table In The White House Proclaims A Fascinating New American Story.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred sixty-one pages. It provides an in-depth look at African Americans in presidential kitchens.
- Q: What type of binding does this book have? A: This book is hardcover. This durable binding enhances its longevity and makes it suitable for repeated use.
- Q: What are the dimensions of this book? A: This book measures six point five inches in length, zero point five one inches in width, and nine point eight inches in height. These dimensions make it a compact read.
- Q: How do I read this book? A: You can read this book by simply opening it and starting from the first page. The engaging narrative makes it suitable for history enthusiasts.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for adults and young adults. It covers historical themes that may be more appreciated by mature readers.
- Q: Are there recipes included in this book? A: Yes, the book includes twenty recipes. These recipes highlight the culinary contributions of black chefs throughout American history.
- Q: How should I store this book? A: Store this book in a cool, dry place, standing upright on a shelf. This will help maintain its condition over time.
- Q: Is there any special care needed for this book? A: No special care is needed, but avoid exposing it to direct sunlight. Keeping it away from moisture will ensure its longevity.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact customer service for a return or exchange. It's important to report any damage within a reasonable timeframe.
- Q: Can I gift this book to someone interested in history? A: Yes, this book makes a great gift for history enthusiasts. Its unique perspective on African American contributions to presidential kitchens will intrigue many.
- Q: How does this book compare to other history books? A: This book uniquely focuses on African Americans in the context of presidential history. It provides a narrative that is often overlooked in traditional history books.
- Q: Who is the author of this book? A: The author is Adrian Miller. He is a James Beard Award-winning author known for his expertise in culinary history.
- Q: Does this book include personal stories? A: Yes, the book features personal anecdotes from individuals who worked in presidential kitchens. These stories enrich the historical context.
- Q: What genre does this book belong to? A: This book belongs to the History genre. It explores the intersection of food and African American history.
- Q: Is this book an award finalist? A: Yes, it is an NAACP Image Award finalist for Outstanding Literary Work in Non-Fiction. This recognition highlights its literary quality and importance.