The Pressure Cooker Cookbook: How To Cook Quickly, Efficiently, Healthily, And Deliciously

The Pressure Cooker Cookbook: How To Cook Quickly, Efficiently, Healthily, And Deliciously

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Bring The Pressure Cooker Back Into The Kitchen And Learn To Make Delicious, Nutritious Family Meals In Half The Time!No Longer Is The Pressure Cooker A Relic Of Your Grandmothers Kitchen. Today, This Powerful Pot Has Become One Of The Most Essential Cooking Tools In America. In This Hectic, Fastpaced Life, With Many Hungry Mouths To Feed, A Fridge Of Hodgepodge Ingredients, And Too Many Rules On How To Cook Ones Food, The Pressure Cooker Emerges As The Answer To All Unnecessary Problems.With Her Expertise On Practical Living, Kate Rowinski Puts Together An Indispensable Cookbook With An Introduction To The Fundamentals Of Pressure Cookingthe Best Equipment, How To Use Your Tools, Safety Practices, And Cooking Time Charts For Different Ingredientsfollowed By More Than Eighty Recipes That Feature The Pressure Cooker For Breakfast, Lunch, Dinner, And Even Allday Snacks. Learn To Cook Beloved Meals In Onethird To Onehalf The Normal Cooking Time, Such As: Southernstyle Grits And Eggplantamole Mini Meatballs And Risotto Cakes Beerbque Pork And The Perfect Pot Roast Pineapple Bread Pudding And Much More!Reduce Cooking Time, Retain More Nutrients, Maximize Flavors, And Minimize Your Electricity Bill With Your Pressure Cooker, The Shortcut And Convenient Onepot Method That Will Solve All Your Kitchen Headaches. Who Knew Cooking Could Relieve So Much Pressure?Skyhorse Publishing, Along With Our Good Books And Arcade Imprints, Is Proud To Publish A Broad Range Of Cookbooks, Including Books On Juicing, Grilling, Baking, Frying, Home Brewing And Winemaking, Slow Cookers, And Cast Iron Cooking. Weve Been Successful With Books On Glutenfree Cooking, Vegetarian And Vegan Cooking, Paleo, Raw Foods, And More. Our List Includes French Cooking, Swedish Cooking, Austrian And German Cooking, Cajun Cooking, As Well As Books On Jerky, Canning And Preserving, Peanut Butter, Meatballs, Oil And Vinegar, Bone Broth, And More. While Not Every Title We Publish Becomes A New York Times Bestseller Or A National Bestseller, We Are Committed To Books On Subjects That Are Sometimes Overlooked And To Authors Whose Work Might Not Otherwise Find A Home.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of meals can I prepare using the pressure cooker? A: You can prepare a wide variety of meals, including breakfast, lunch, dinner, and snacks. Recipes include Southern-style grits, mini meatballs, risotto cakes, and even desserts like pineapple bread pudding.
  • Q: How does a pressure cooker help in reducing cooking time? A: A pressure cooker uses steam to cook food quickly, significantly reducing cooking time by one-third to one-half compared to traditional cooking methods.
  • Q: What safety features should I look for in a pressure cooker? A: Look for pressure cookers with safety locks, pressure release valves, and clear guidelines on maximum fill levels to ensure safe operation.
  • Q: Is the Pressure Cooker Cookbook suitable for beginners? A: Yes, the cookbook includes an introduction to pressure cooking fundamentals, making it accessible for beginners as well as experienced cooks.
  • Q: Can I use frozen ingredients in my pressure cooker? A: Yes, you can use frozen ingredients in a pressure cooker. However, it may require adjusting cooking times to ensure everything is cooked evenly.
  • Q: What is the binding type of this cookbook? A: The Pressure Cooker Cookbook is available in paperback binding, making it easy to handle and read while cooking.
  • Q: How many recipes are included in the Pressure Cooker Cookbook? A: The cookbook features more than eighty recipes designed specifically for pressure cooking.
  • Q: What are some tips for maintaining a pressure cooker? A: To maintain your pressure cooker, regularly check the sealing ring for wear, clean the valve and lid after each use, and follow the manufacturer's guidelines for care.
  • Q: Does this cookbook include nutritional information for the recipes? A: The cookbook focuses on healthy cooking but may not provide detailed nutritional information for each recipe. However, the emphasis is on retaining nutrients during cooking.
  • Q: When was The Pressure Cooker Cookbook published? A: The Pressure Cooker Cookbook was published on January 5, 2016.