Title
The Profession Of Dietetics: A Team Approach
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The Profession Of Dietetics: A Team Approach, Sixth Edition Offers Students A Complete Toolbox Of Resources For Beginning A Career In Nutrition And Dietetics. Using A Studentcentered Approach, This Text Enables Readers To Easily Navigate The Highly Competitive And Often Complex Path To Personal And Professional Success In The Field. It Includes A Comprehensive History Of The Profession, A Thorough Examination Of Credentialing The Education Requirements, And An Analysis Of The Profession'S Future. Key Features: Updated Includes The Latest Information Put Forth On Dietetic Education Requirements, Reflecting All Changes Announced By The Academy Of Nutrition And Dietetics (And) Through December 2015 New Provides New Discussion Of The Rdn Title Option And Credential New New Dietitians Are Showcased In The Profile Of A Professional Feature Expanded Increased Focus On The Role Of The Dietetic Technician (Dtr) Within The Team Expanded Includes Further Discussion Of Electronic Portfolios Expanded Presents New Information On The Benefits Of Student Membership In The And Updated Includes Updated Organizational Charts Along With Current Information On Dietetic Practice Groups (Dpgs) And Member Interest Groups (Mig)
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: This book measures seven point zero one inches in length, zero point seven five inches in width, and nine point seven six inches in height.
- Q: How many pages does 'The Profession of Dietetics' have? A: This book contains two hundred forty pages, providing a comprehensive overview of nutrition and dietetics.
- Q: What type of binding does this book have? A: The book is available in paperback binding, making it lightweight and portable.
- Q: Who is the author of this book? A: The author of 'The Profession of Dietetics' is June R. Payne-Palacio, a recognized expert in the field.
- Q: What is the recommended audience for this book? A: This book is suitable for students beginning their careers in nutrition and dietetics, offering foundational knowledge and resources.
- Q: How does this book help with a career in dietetics? A: The book provides a student-centered approach, helping readers navigate the complexities of nutrition and dietetics careers.
- Q: Is there a focus on the role of Dietetic Technicians? A: Yes, there is an expanded focus on the role of Dietetic Technicians within the team, highlighting their importance.
- Q: Does this book discuss the RDN title option? A: Yes, the book includes new discussions about the Registered Dietitian Nutritionist title option and credential.
- Q: What additional resources does this book offer? A: It offers resources like information on electronic portfolios and the benefits of student membership in the Academy of Nutrition and Dietetics.
- Q: How should I store this book to keep it in good condition? A: Store this book in a dry, cool place away from direct sunlight to prevent damage to the cover and pages.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact the seller for return or exchange options according to their policy.
- Q: Is there a warranty for this book? A: Typically, there is no warranty for books; however, check with the retailer for specific return policies.
- Q: How often is this book updated? A: This book includes the latest updates on dietetic education requirements as of December two thousand fifteen.
- Q: Does this book include organizational charts? A: Yes, it includes updated organizational charts as well as current information on Dietetic Practice Groups and Member Interest Groups.
- Q: Is this book suitable for beginners in nutrition? A: Yes, it is designed for beginners, providing essential knowledge and guidance for entering the field of nutrition.
- Q: Can I use this book for self-study? A: Absolutely, this book serves as a comprehensive guide for self-study in nutrition and dietetics.