Title
The Professional Chef,Used
Delivery time: 8-12 business days (International)
The Professional Chef Is Among The Bestselling Titles In Wiley'S Cooking Program And Represents The Cornerstone Book In Our Publishing Partnership With The Cia. We Have Completely Reorganized This Book To Reflect The Way That People Cook In The Kitchen Today, With The Best Of Foods And Flavors From Around The World. The Book Reviews Ingredients, Equipment, And Skills Of The Professional Chef. It Then Explores The Techniques For The Full Range Of Food Items: Vegetables, Potatoes, Grains, Legumes, Pasta, Meats, Fish And Seafood, Poultry, Eggs, Fruits, Soups, Sauces, Quickbreads And Cakes, Yeast Breads, And More. The New Edition Features Information On Global Cuisines, An Allnew Chapter On Plated Desserts, And Information On Topics Of Growing Importance Such As Sous Vide Cooking, Seasonality, And Sustainability. The New Edition Features A New Userfriendly Design And Structure, Guiding Readers Through The Basic Principles Behind Each Technique At A Glance, And Then Providing More Indepth Information Along With Stepbystep Photography. Complete With Hundreds Of Recipes And Fourcolor Photographs Throughout, This Is The Essential Reference For Any Aspiring Chef, Culinary Student, Or Cooking Enthusiast. For The First Time Ever, The Professional Chef Is Also Available As A Revolutionary Interactive Ipad Edition (9781118120125).
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Professional Chef' about? A: The Professional Chef is a comprehensive culinary guide published by Wiley in partnership with the Culinary Institute of America. It covers a wide range of cooking techniques, ingredients, and global cuisines, making it an essential resource for aspiring chefs and cooking enthusiasts.
- Q: How many pages does 'The Professional Chef' have? A: The book contains 1232 pages, providing extensive information and hundreds of recipes for various cooking techniques.
- Q: Is there a digital version of 'The Professional Chef' available? A: Yes, 'The Professional Chef' is available as an interactive iPad edition, offering a modern approach to the traditional cookbook.
- Q: What are the key features of the new edition? A: The new edition features a reorganized structure, an all-new chapter on Plated Desserts, and updated information on sous vide cooking, seasonality, and sustainability.
- Q: Who is the author of 'The Professional Chef'? A: 'The Professional Chef' is authored by The Culinary Institute of America (CIA), a leading institution in culinary education.
- Q: What is the binding type of 'The Professional Chef'? A: This book is available in a hardcover binding, ensuring durability for frequent use in the kitchen.
- Q: When was 'The Professional Chef' published? A: 'The Professional Chef' was published on September 13, 2011, and has been a staple in culinary literature since.
- Q: What topics are covered in 'The Professional Chef'? A: The book covers a wide array of topics including ingredients, equipment, cooking techniques for vegetables, meats, seafood, baking, and more, along with step-by-step photography.
- Q: What is the condition of the book listed for sale? A: The item condition is listed as 'Good', indicating that the book has been used but is still in satisfactory condition for reading and reference.
- Q: Is 'The Professional Chef' suitable for beginners? A: Yes, 'The Professional Chef' is suitable for beginners as it guides readers through basic cooking principles and techniques, making it accessible for culinary students and home cooks alike.