Title
The Professional Chef,New
Delivery time: 8-12 business days (International)
A Serious Reference For Serious Cooks.' Thomas Keller, Chef And Owner, The French Laundrynamed One Of The Five Favorite Culinary Books Of This Decade By Food Arts Magazine, The Professional Chef Is The Classic Resource That Many Of America'S Top Chefs Have Relied On To Help Learn Their Cooking Skills. Now This Comprehensive 'Bible For All Chefs' (Paul Bocuse) Has Been Thoroughly Revised And Expanded To Reflect The Way People Cook And Eat Today.The Book Includes Essential Information On Nutrition, Food And Kitchen Safety, And Tools And Ingredients, As Well As More Than 640 Classic And Contemporary Recipes Plus Variations. 131 Basic Recipe Formulas Illustrate Fundamental Techniques And Guide Cooks Clearly Through Every Step, From Mise En Place To Finished Dishes. This Edition Features Nearly 650 Allnew Fourcolor Photographs Of Fresh Food Products, Stepbystep Techniques, And Plated Dishes Taken By Awardwinning Photographer Ben Fink Explores Culinary Traditions Of The Americas, Asia, And Europe, And Includes Fourcolor Photographs Of Commonly Used Ingredients And Maps Of All Regionswritten 'With Extreme Vigor And Precision' (Eric Ripert), The Professional Chef Is An Unrivaled Reference And Source Of Inspiration For The Serious Cook.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Professional Chef'? A: The Professional Chef serves as a comprehensive reference for serious cooks, providing essential information on cooking techniques, nutrition, kitchen safety, and tools. It features over 640 recipes and detailed instructions.
- Q: Who is the author of 'The Professional Chef'? A: The author of 'The Professional Chef' is The Culinary Institute of America, a renowned institution in culinary education.
- Q: How many pages does 'The Professional Chef' have? A: The book contains 1215 pages, making it an extensive resource for culinary enthusiasts.
- Q: What edition of 'The Professional Chef' is currently available? A: The current available edition of 'The Professional Chef' is the 8th edition, which has been thoroughly revised and expanded.
- Q: What type of binding does 'The Professional Chef' have? A: The book is bound in hardcover, providing durability and a professional presentation suitable for kitchen use.
- Q: Are there photographs included in 'The Professional Chef'? A: Yes, this edition features nearly 650 all-new four-color photographs, showcasing fresh food products, step-by-step techniques, and plated dishes.
- Q: What culinary traditions does 'The Professional Chef' explore? A: The book explores culinary traditions from the Americas, Asia, and Europe, providing a broad perspective on global cooking techniques and ingredients.
- Q: Is 'The Professional Chef' suitable for beginners? A: While 'The Professional Chef' is a serious reference, it includes basic recipe formulas and step-by-step instructions that can benefit both beginners and experienced cooks.
- Q: What kind of recipes can I find in 'The Professional Chef'? A: The book includes more than 640 classic and contemporary recipes, along with variations and fundamental techniques for various cooking styles.
- Q: When was 'The Professional Chef' published? A: The Professional Chef was published on January 1, 2006.