Title
The Professional Chef,Used
Delivery time: 8-12 business days (International)
Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with with an abundance of tips and techniques and contains more than six hundred recipes, both classic and traditional, identifies key tools and ingredients, and discusses food science and food and kitchen safety. 75,000 first printing.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Professional Chef' about? A: 'The Professional Chef' is a comprehensive culinary guide published by the Culinary Institute of America. It includes over six hundred recipes, tips, and techniques, covering everything from food science to kitchen safety.
- Q: How many pages does 'The Professional Chef' have? A: 'The Professional Chef' features a total of 1,036 pages, offering extensive content on culinary techniques and recipes.
- Q: Is 'The Professional Chef' suitable for beginners? A: Yes, 'The Professional Chef' is suitable for both beginners and experienced cooks, as it provides detailed instructions and valuable insights into cooking fundamentals.
- Q: What type of binding does this book have? A: 'The Professional Chef' is bound in hardcover, ensuring durability and longevity for frequent use in the kitchen.
- Q: When was 'The Professional Chef' published? A: 'The Professional Chef' was published on September 5, 2001, and is currently in its 7th edition.
- Q: Who is the author of 'The Professional Chef'? A: The author of 'The Professional Chef' is the Culinary Institute of America, a renowned institution in culinary education.
- Q: What are the main features of 'The Professional Chef'? A: The main features of 'The Professional Chef' include hard cover binding, a focus on techniques from the Culinary Institute of America, and over 1,000 pages filled with recipes and culinary tips.
- Q: Does 'The Professional Chef' cover food safety? A: Yes, 'The Professional Chef' includes discussions on food science and kitchen safety, making it a valuable resource for understanding safe cooking practices.
- Q: Can I use 'The Professional Chef' as a reference book? A: Absolutely. 'The Professional Chef' is categorized as a reference book and serves as an excellent resource for culinary students and professionals alike.
- Q: What condition is 'The Professional Chef' in when purchased? A: 'The Professional Chef' is sold as a new item, ensuring that you receive a pristine copy of this essential culinary guide.