Title
The Prophets Of Smoked Meat: A Journey Through Texas Barbecue,New
Delivery time: 8-12 business days (International)
The Debut Title In The Anthony Bourdain Books Line, The Prophets Of Smoked Meat By Barbecue Snob Daniel Vaughn, Author Of The Enormously Popular Blog Full Custom Gospel Bbq, Is A Rollicking Journey Through The Heart Of Texas Barbecue.From Brisket To Ribs, Beef To Pork, Mesquite To Oak, This Fully Illustrated, Comprehensive Guide To Texas Barbecue Includes Pit Masters Recipes, Tales Of The Roadfrom Country Meat Markets To Roadside Stands, Sumptuous Photography, And A Panoramic Look At The Lone Star State, Where Smoked Meat Is Sacred.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Prophets of Smoked Meat' about? A: 'The Prophets of Smoked Meat' is a comprehensive guide to Texas barbecue, authored by Daniel Vaughn. It explores various aspects of barbecue culture in Texas, including recipes from pit masters, photography, and stories from meat markets and roadside stands.
- Q: Who is the author of this book? A: The book is authored by Daniel Vaughn, known as the 'Barbecue Snob' and the creator of the popular blog Full Custom Gospel BBQ.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: How many pages does 'The Prophets of Smoked Meat' have? A: 'The Prophets of Smoked Meat' contains 384 pages filled with illustrations, recipes, and stories.
- Q: When was this book published? A: 'The Prophets of Smoked Meat' was published on May 14, 2013.
- Q: Is this book suitable for beginners in barbecue? A: Yes, the book is suitable for beginners as it includes detailed explanations of barbecue techniques and recipes, making it accessible to those new to the craft.
- Q: What kind of recipes can I find in this book? A: The book features a variety of barbecue recipes, including those for brisket, ribs, and pork, highlighting different cooking methods and wood types.
- Q: Is 'The Prophets of Smoked Meat' an illustrated book? A: Yes, it is an illustrated edition, offering visual guidance alongside the text, which enhances the reader's understanding of barbecue techniques.
- Q: What is the main focus of the book? A: The main focus of the book is to celebrate and explore Texas barbecue culture, showcasing its significance and the artistry involved in smoking meat.
- Q: Can I find tips on barbecue techniques in this book? A: Yes, the book provides insights into various barbecue techniques, making it a valuable resource for both novice and experienced barbecue enthusiasts.