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The Ramadan Cookbook: 80 Delicious Recipes Perfect For Ramadan, Eid, And Celebrating Throughout The Year,New
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Quick, easy, flavorful, and fillingthese recipes will become the goto for Suhoor, Iftar, and other special, festive meals.In this cookbook, readers will find all the recipes they need to make Ramadan meals familyfriendly and fussfree. For Anisa Karoliawho is known for sharing her familys traditional Indian and Malawi recipesRamadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about selfreflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the predawn and fastbreaking meals of Ramadan respectively, this sharing means dining together.From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year. 60 color photographs and 16 process illustrations
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