Title
The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes,New
Delivery time: 8-12 business days (International)
Explains the cultural and religious basis for Ras Tafari cuisine, and includes recipes for beverages, entrees, soups, desserts, snacks, and cakes
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Rasta Cookbook' about? A: 'The Rasta Cookbook' explores the cultural and religious foundations of Ras Tafari cuisine and features a variety of recipes including drinks, entrees, soups, desserts, snacks, and cakes.
- Q: Who is the author of this cookbook? A: The author of 'The Rasta Cookbook' is Laura Osborne.
- Q: What type of recipes can I find in this book? A: The book includes recipes for beverages, entrees, soups, desserts, snacks, and cakes, all inspired by Ras Tafari cuisine.
- Q: What is the condition of the book? A: 'The Rasta Cookbook' is classified as a used book in good condition.
- Q: What is the binding type of 'The Rasta Cookbook'? A: This cookbook is available in a paperback binding.
- Q: How many pages does the cookbook have? A: 'The Rasta Cookbook' contains a total of 132 pages.
- Q: When was 'The Rasta Cookbook' published? A: 'The Rasta Cookbook' was published on January 1, 1993.
- Q: Is this cookbook suitable for vegetarians? A: Yes, 'The Rasta Cookbook' focuses on vegetarian cuisine, making it suitable for those following a vegetarian diet.
- Q: What edition is 'The Rasta Cookbook'? A: This is the First American edition of 'The Rasta Cookbook'.
- Q: Can I find information on the cultural significance of the recipes? A: Yes, the book explains the cultural and religious significance of Ras Tafari cuisine alongside its recipes.