Title
The Raw And The Cooked: Adventures Of A Roving Gourmand,New
Delivery time: 8-12 business days (International)
A Complete Collection Of The Author'S Food Writings Includes His Smart And Esquire Columns, Correspondence With French Gourmet Gerard Oberle, And Pieces On Food In France And America For Men'S Journal.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'The Raw and the Cooked'? A: 'The Raw and the Cooked' explores the author's culinary adventures, showcasing his food writings, including columns, correspondence, and articles about food culture in France and America.
- Q: Who is the author of 'The Raw and the Cooked'? A: The book is authored by Jim Harrison, a renowned writer known for his works on food and culture.
- Q: How many pages are in 'The Raw and the Cooked'? A: 'The Raw and the Cooked' contains 320 pages of engaging food writing and essays.
- Q: What type of binding does this book have? A: This edition of 'The Raw and the Cooked' is a hardcover, providing durability and a premium feel.
- Q: Is 'The Raw and the Cooked' a new or used book? A: This book is in new condition, ensuring that it is free from wear and tear.
- Q: When was 'The Raw and the Cooked' published? A: 'The Raw and the Cooked' was published on November 4, 2001.
- Q: What kind of content can I expect from 'The Raw and the Cooked'? A: Readers can expect a mix of columns, personal correspondence, and reflective pieces on the culinary world, particularly focusing on the contrasts between French and American food cultures.
- Q: Is there a specific audience for 'The Raw and the Cooked'? A: This book is ideal for food enthusiasts, culinary students, and anyone interested in the art of food writing and culture.
- Q: Does 'The Raw and the Cooked' include any personal anecdotes? A: Yes, the book includes personal anecdotes from the author, offering insights into his experiences and thoughts on food.
- Q: Can 'The Raw and the Cooked' be considered a cookbook? A: 'The Raw and the Cooked' is not a traditional cookbook; it is a collection of essays and writings about food rather than a guide to cooking recipes.