Title
The Raw and the Cooked: Adventures of a Roving Gourmand,New
Delivery time: 8-12 business days (International)
Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: 'To read this book is to come away convinced that Harrison is a flatout genius one who devours life with intensity, living it roughly and fullscale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.' From his legendary Smart and Esquire columns, to presentday pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a ninecourse meal that will satisfy every appetite.'Our 'poet laureate of appetite' [Harrison] may be, but the collected essays here reflect much more.' John Gamino, The Dallas Morning News'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah....' Jane and Michael Stern, The New York Times Book Review'Jim Harrison is the Henry Miller of food writing. His passion is infectious.' Jeffrey Trachtenberg, The Wall Street Journal
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'The Raw and the Cooked'? A: 'The Raw and the Cooked' explores the relationship between food and life through a collection of essays by Jim Harrison, reflecting on culinary experiences and the deeper meanings behind them.
- Q: Who is the author of this book? A: The author of 'The Raw and the Cooked' is Jim Harrison, a renowned writer celebrated for his impactful prose and insightful essays on food.
- Q: What type of book is 'The Raw and the Cooked'? A: 'The Raw and the Cooked' is a collection of essays that can be classified as culinary literature, combining food writing with reflections on life and human experiences.
- Q: How many pages does 'The Raw and the Cooked' have? A: 'The Raw and the Cooked' has a total of 288 pages, providing a substantial read filled with rich narratives and insights.
- Q: What is the publication date of 'The Raw and the Cooked'? A: 'The Raw and the Cooked' was published on September 17, 2002, as a reprint edition.
- Q: Is this book available in a paperback edition? A: Yes, 'The Raw and the Cooked' is available in a paperback binding, making it easy to handle and read.
- Q: What condition is the book in? A: 'The Raw and the Cooked' is available as a used book in good condition, ensuring it's still a valuable addition to any collection.
- Q: What kind of essays can I expect in this book? A: Readers can expect a mix of personal reflections, culinary experiences, and cultural commentary in the essays featured in 'The Raw and the Cooked'.
- Q: What has been said about Jim Harrison's writing style? A: Jim Harrison is praised for his muscular and economic writing style, with many reviewers highlighting his ability to distill life experiences into passionate prose.
- Q: Are there any notable reviews of 'The Raw and the Cooked'? A: Yes, the book has received acclaim from various publications, including The New York Times and The Wall Street Journal, with reviewers noting its blend of humor, insight, and culinary passion.