Title
The Raw And The Cooked (Mythologiques)
Delivery time: 8-12 business days (International)
Lvistrauss Is A French Savant Par Excellence, A Man Of Extraordinary Sensitivity And Human Wisdom . . . A Deliberate Stylist With Profound Convictions And Convincing Arguments. . . . [The Raw And The Cooked] Adds Yet Another Chapter To The Tireless Quest For A Scientifically Accurate, Esthetically Viable, And Philosophically Relevant Cultural Anthropology. . . . [It Is] Indispensable Reading.Natural History
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'The Raw and the Cooked'? A: 'The Raw and the Cooked' by Claude Lévi-Strauss explores the relationship between culture and nature through the lens of culinary practices, highlighting how cooking transforms raw materials into cultural symbols.
- Q: Who is the author of this book? A: The author of 'The Raw and the Cooked' is Claude Lévi-Strauss, a prominent French anthropologist known for his contributions to cultural anthropology.
- Q: When was 'The Raw and the Cooked' published? A: 'The Raw and the Cooked' was published on March 15, 1983.
- Q: What is the condition of the book? A: 'The Raw and the Cooked' is available in new condition, ensuring that you receive a high-quality copy.
- Q: What is the binding type of this edition? A: This edition of 'The Raw and the Cooked' is paperback, making it lightweight and easy to handle.
- Q: How many pages does the book have? A: 'The Raw and the Cooked' consists of 402 pages, providing an in-depth exploration of its themes.
- Q: Is this book suitable for academic study? A: Yes, 'The Raw and the Cooked' is considered indispensable reading for students and scholars interested in cultural anthropology and sociology.
- Q: What edition of the book is available? A: The available edition of 'The Raw and the Cooked' is the Second Edition, which includes updates and revisions from the original.
- Q: What themes does Lévi-Strauss explore in this book? A: In 'The Raw and the Cooked', Lévi-Strauss examines themes such as the binary oppositions in human culture and the role of cooking in shaping social structures.
- Q: Can this book be read by general audiences? A: Yes, while 'The Raw and the Cooked' is academic in nature, it is accessible to general audiences interested in understanding the cultural significance of food.