Title
The Real Meal Revolution: Low Carb Cooking: 300 LowCarb, SugarFree and GlutenFree Recipes,New
Delivery time: 8-12 business days (International)
The Real Meal Revolution: Low Carb Cooking is the goto resource for anyone who wants to cook better lowcarb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.Lowcarb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.This book comprises: 300 lowcarb recipes; 2040 cooking lessons; over 120 colour photographs; brief and tothepoint dietary advice.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'The Real Meal Revolution: Low Carb Cooking'? A: This book includes 300 low-carb, sugar-free, and gluten-free recipes designed to promote healthy eating.
- Q: Who is the author of this cookbook? A: 'The Real Meal Revolution: Low Carb Cooking' is authored by Jonno Proudfoot.
- Q: What is the main focus of the recipes in this cookbook? A: The recipes focus on low-carb cooking, utilizing affordable and accessible ingredients while emphasizing classic flavor combinations.
- Q: How many pages does the book contain? A: The book contains a total of 320 pages.
- Q: Is this cookbook suitable for beginners? A: Yes, the book includes fundamental cooking techniques and lessons, making it suitable for beginners as well as experienced cooks.
- Q: Are there any dietary guidelines provided in the book? A: Yes, the book offers brief and to-the-point dietary advice alongside the recipes.
- Q: When was this cookbook published? A: 'The Real Meal Revolution: Low Carb Cooking' was published on May 14, 2019.
- Q: Does the book include photographs of the recipes? A: Yes, the book features over 120 color photographs to visually guide readers through the recipes.
- Q: What is the book's binding type? A: The book is available in paperback binding.
- Q: Is this cookbook recommended for individuals with diabetes? A: Yes, the book falls under the 'Diabetic & Sugar-Free' category, making it suitable for those with diabetes looking for low-carb meal options.